Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal by Jaime Nieto, Javier Plaza, Miriam Hernández-Jiménez, Isabel Revilla, Carlos Palacios

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Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages by Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo, Rocío López-Calabozo, Ana María Vivar-Quintana

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Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed by Miriam Hernández-Jiménez, Isabel Revilla, Ana M. Vivar-Quintana, Justyna Grabska, Krzysztof B. Beć, Christian W. Huck

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The Influence of the Nutritional and Mineral Composition of Vegetable Protein Concentrates on Their Functional Properties by Rocío López-Calabozo, Iván Martínez-Martín, Marta Rodríguez-Fernández, Yamina Absi, Ana María Vivar-Quintana, Isabel Revilla

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Comparison of Miniaturized and Benchtop NIR Spectrophotometers for Quantifying the Fatty Acid Profile of Iberian Ham by Miriam Hernández-Jiménez, Isabel Revilla, Ana M. Vivar-Quintana, Justyna Grabska, Krzysztof B. Beć, Christian W. Huck

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Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy by Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes, Isabel Revilla, Isabel C. F. R. Ferreira, Lillian Barros, Ana M. Vivar-Quintana

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Typification and Characterization of Different Livestock Production Systems of Mediterranean Dairy Sheep Farms with Different Degrees of Intensification: A Comparative Study by Manuel Gonzalez-Ronquillo, Lizbeth E. Robles-Jimenez, Jorge Osorio Avalos, Isabel Revilla, Cristina Hidalgo-González, Pilar Rodriguez, Jaime Nieto, Javier Plaza, Carlos Palacios Riocerezo

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