Oral supplementation with capsaicin reduces oxidative stress and IL-33 on a food allergy murine model by Maísa Mota Antunes, Bruna Scherr Laignier Coelho, Thaís Makiya Vichi, Elandia Aparecida dos Santos, Fabíola Karine Braga Gondim, Ariane Barros Diniz, Edenil Costa Aguilar, Denise Carmona Cara, Laura Cristina Jardim Porto, Isabela Coelho de Castro, Jacqueline I. Alvarez Leite, Lílian Gonçalves Teixeira

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