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    Anticoagulant and Antithrombotic Properties of Three Structurally Correlated Sea Urchin Sulfated Glycans and Their Low-Molecular-Weight Derivatives

    Anticoagulant and Antithrombotic Properties of Three Structurally Correlated Sea Urchin Sulfated Glycans and Their Low-Molecular-Weight Derivatives by Ariana A. Vasconcelos, Isabela D. Sucupira, Alessandra L. Guedes, Ismael N. Queiroz, Flavia S. Frattani, Roberto J. Fonseca, Vitor H. Pomin

    Published 2018-08-01
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