Relationships between chemical and physical parameters of bulk milk from Valle del Belice sheep by Massimo Todaro, Riccardo Gannuscio, Isabella Mancuso, Barbara Ducato, Maria Luisa Scatassa

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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses by Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso

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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging by Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

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Effect of lambing season on ewe’s colostrum composition by Massimo Todaro, Maria Luisa Scatassa, Riccardo Gannuscio, Irene Vazzana, Isabella Mancuso, Giuseppe Maniaci, Armando Laudicina

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Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation by Marisa Palmeri, Isabella Mancuso, Raimondo Gaglio, Luigi Arcuri, Santino Barreca, Pietro Barbaccia, Maria Luisa Scatassa

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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy by Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

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Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation by Massimo Todaro, Marco Alabiso, Antonino Di Grigoli, Maria Luisa Scatassa, Cinzia Cardamone, Isabella Mancuso, Francesca Mazza, Adriana Bonanno

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Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production by Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso

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