Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties ‌ Olfa Oussaief, Zeineb Jrad, Isabelle Adt, Touhami Khorchani, Halima El-Hatmi

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Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion ‌ Zeineb Jrad, Jean-Michel Girardet, Isabelle Adt, Nadia Oulahal, Pascal Degraeve, Touhami Khorchani

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Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish ‌ Doriane Martin, Catherine Joly, Coralie Dupas-Farrugia, Isabelle Adt, Nadia Oulahal, Pascal Degraeve

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