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    Effect of Cap Management Frequency on the Phenolic, Chromatic, and Sensory Composition of Cabernet Sauvignon Wines from the Central Coast of California over Two Vintages

    Effect of Cap Management Frequency on the Phenolic, Chromatic, and Sensory Composition of Cabernet Sauvignon Wines from the Central Coast of California over Two Vintages by L. Federico Casassa, Isabelle LoMonaco, Marcel Velasco, Dimos D. Papageorgas

    Published 2024-05-01
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