Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes by Isabelle Masneuf-Pomarède, Denis Dubourdieu

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Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection by Sara Windholtz, Emmanuel Vinsonneau, Laura Farris, Laura Farris, Cécile Thibon, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède

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Influence of physiological state of inoculum on volatile acidity production by <em>Saccharomyces cerevisiae</em> during high sugar fermentation by Marina Bely, Isabelle Masneuf-Pomarède, Denis Dubourdieu

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A S-cysteine conjugate, precursor of aroma of White Sauvignon by Takatoshi Tominaga, Isabelle Masneuf-Pomarède, Denis Dubourdieu

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Influence of Saccharomyces cerevisiae Strains on General Composition and Sensorial Properties of White Wines Made from Vitis vinifera cv. Albariño by Mar Vilanova, Isabelle Masneuf-Pomarède, Denis Dubourdieu

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Genetic determination of <em>Saccharomyces cerevisiae</em> et <em>Saccharomyces bayanus</em> species by PCR/RFLP analysis of the <em>MET2</em> gene by Isabelle Masneuf-Pomarède, Michel Aigle, Denis Dubourdieu

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Molecular Diagnosis of Brettanomyces bruxellensis’ Sulfur Dioxide Sensitivity Through Genotype Specific Method by Marta Avramova, Marta Avramova, Amélie Vallet-Courbin, Julie Maupeu, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède, Warren Albertin, Warren Albertin

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Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions by Romain Darriaut, Tania Marzari, Vincent Lailheugue, Joseph Tran, Guilherme Martins, Guilherme Martins, Elisa Marguerit, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède, Virginie Lauvergeat

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Influence of yeasts on wine acidity: new insights into <i>Saccharomyces cerevisiae</i> by Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo

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The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems. by Ana Hranilovic, Marina Bely, Isabelle Masneuf-Pomarede, Vladimir Jiranek, Warren Albertin

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Sensory characterisation of wines without added sulfites via specific and adapted sensory profile by Jean-Christophe BARBE, Edouard Pelonnier-Magimel, Sara Windhotz, Isabelle Masneuf Pomarède

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Hybrids <em>Saccharomyces cerevisiae</em> X <em>Saccharomyces bayanus</em> var. <em>uvarum</em> having a high liberating ability of some sulfur varietal aromas of <em>Vitis vinifer... by Isabelle Masneuf-Pomarède, Marie-Laure Murat, Gennadi I. Naumov, Takatoshi Tominaga, Denis Dubourdieu

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Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines by Romain Darriaut, Livio Antonielli, Guilherme Martins, Guilherme Martins, Patricia Ballestra, Patricia Ballestra, Philippe Vivin, Elisa Marguerit, Birgit Mitter, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède, Stéphane Compant, Nathalie Ollat, Virginie Lauvergeat

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Bioprotection as an alternative to SO₂ in the pre-fermentation phase by Sara Windholtz, Claudia Nioi, Cécile Thibon, Stéphane Bécquet, Emmanuel Vinsonneau, Joana Coulon, Isabelle Masneuf-Pomarède

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SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast by Philippe Marullo, Philippe Marullo, Olivier Claisse, Maria Laura Raymond Eder, Marine Börlin, Nadine Feghali, Nadine Feghali, Margaux Bernard, Margaux Bernard, Jean-Luc Legras, Warren Albertin, Alberto Luis Rosa, Isabelle Masneuf-Pomarede, Isabelle Masneuf-Pomarede

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Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries by Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède

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Genetic and Phenotypic Characterisation of a <i>Saccharomyces cerevisiae</i> Population of ‘Merwah’ White Wine by Nadine Feghali, Warren Albertin, Edouard Tabet, Ziad Rizk, Angela Bianco, Giacomo Zara, Isabelle Masneuf-Pomarede, Marilena Budroni

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Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches by Sara Windholtz, Lucie Dutilh, Marine Lucas, Julie Maupeu, Amélie Vallet-Courbin, Laura Farris, Joana Coulon, Isabelle Masneuf-Pomarède

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Characterization of epiphytic bacterial communities from grapes, leaves, bark and soil of grapevine plants grown, and their relations. by Guilherme Martins, Béatrice Lauga, Cécile Miot-Sertier, Anne Mercier, Aline Lonvaud, Marie-Louise Soulas, Guy Soulas, Isabelle Masneuf-Pomarède

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L’identification des levures et bactéries œnologiques par spectrométrie de masse de type MALDI-TOF by Amélie Vallet-Courbin, Marine Lucas, Lucie Dutilh, Cécile Miot-Sertier, Sara Windholtz, Patrick Lucas, Isabelle Masneuf-Pomarede, Julie Maupeu

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