Näytetään 1 - 20 yhteensä 29 tuloksesta haulle 'Isabelle Masneuf-Pomarède', hakuaika: 0,03s Tarkenna hakua
  1. 1
    Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes

    Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes Tekijä Isabelle Masneuf-Pomarède, Denis Dubourdieu

    Julkaistu 2000-03-01
    Hae kokoteksti
    Artikkeli
  2. 2
    Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection

    Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection Tekijä Sara Windholtz, Emmanuel Vinsonneau, Laura Farris, Laura Farris, Cécile Thibon, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède

    Julkaistu 2021-12-01
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    Artikkeli
  3. 3
    Influence of physiological state of inoculum on volatile acidity production by <em>Saccharomyces cerevisiae</em> during high sugar fermentation

    Influence of physiological state of inoculum on volatile acidity production by <em>Saccharomyces cerevisiae</em> during high sugar fermentation Tekijä Marina Bely, Isabelle Masneuf-Pomarède, Denis Dubourdieu

    Julkaistu 2005-12-01
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    Artikkeli
  4. 4
    A S-cysteine conjugate, precursor of aroma of White Sauvignon

    A S-cysteine conjugate, precursor of aroma of White Sauvignon Tekijä Takatoshi Tominaga, Isabelle Masneuf-Pomarède, Denis Dubourdieu

    Julkaistu 1995-12-01
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    Artikkeli
  5. 5
    Influence of Saccharomyces cerevisiae Strains on General Composition and Sensorial Properties of White Wines Made from Vitis vinifera cv. Albariño

    Influence of Saccharomyces cerevisiae Strains on General Composition and Sensorial Properties of White Wines Made from Vitis vinifera cv. Albariño Tekijä Mar Vilanova, Isabelle Masneuf-Pomarède, Denis Dubourdieu

    Julkaistu 2005-01-01
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    Artikkeli
  6. 6
    Genetic determination of <em>Saccharomyces cerevisiae</em> et <em>Saccharomyces bayanus</em> species by PCR/RFLP analysis of the <em>MET2</em> gene

    Genetic determination of <em>Saccharomyces cerevisiae</em> et <em>Saccharomyces bayanus</em> species by PCR/RFLP analysis of the <em>MET2</em> gene Tekijä Isabelle Masneuf-Pomarède, Michel Aigle, Denis Dubourdieu

    Julkaistu 1996-03-01
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  7. 7
    Molecular Diagnosis of Brettanomyces bruxellensis’ Sulfur Dioxide Sensitivity Through Genotype Specific Method

    Molecular Diagnosis of Brettanomyces bruxellensis’ Sulfur Dioxide Sensitivity Through Genotype Specific Method Tekijä Marta Avramova, Marta Avramova, Amélie Vallet-Courbin, Julie Maupeu, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède, Warren Albertin, Warren Albertin

    Julkaistu 2018-06-01
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    Artikkeli
  8. 8
    Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions

    Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions Tekijä Romain Darriaut, Tania Marzari, Vincent Lailheugue, Joseph Tran, Guilherme Martins, Guilherme Martins, Elisa Marguerit, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède, Virginie Lauvergeat

    Julkaistu 2024-04-01
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    Artikkeli
  9. 9
    Influence of yeasts on wine acidity: new insights into <i>Saccharomyces cerevisiae</i>

    Influence of yeasts on wine acidity: new insights into <i>Saccharomyces cerevisiae</i> Tekijä Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo

    Julkaistu 2024-10-01
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    Artikkeli
  10. 10
    The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.

    The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems. Tekijä Ana Hranilovic, Marina Bely, Isabelle Masneuf-Pomarede, Vladimir Jiranek, Warren Albertin

    Julkaistu 2017-01-01
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  11. 11
    Sensory characterisation of wines without added sulfites via specific and adapted sensory profile

    Sensory characterisation of wines without added sulfites via specific and adapted sensory profile Tekijä Jean-Christophe BARBE, Edouard Pelonnier-Magimel, Sara Windhotz, Isabelle Masneuf Pomarède

    Julkaistu 2020-10-01
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    Artikkeli
  12. 12
    Hybrids <em>Saccharomyces cerevisiae</em> X <em>Saccharomyces bayanus</em> var. <em>uvarum</em> having a high liberating ability of some sulfur varietal aromas of <em>Vitis vinifera</em> Sauvignon blanc wines

    Hybrids <em>Saccharomyces cerevisiae</em> X <em>Saccharomyces bayanus</em> var. <em>uvarum</em> having a high liberating ability of some sulfur varietal aromas of <em>Vitis vinifer... Tekijä Isabelle Masneuf-Pomarède, Marie-Laure Murat, Gennadi I. Naumov, Takatoshi Tominaga, Denis Dubourdieu

    Julkaistu 2002-12-01
    Hae kokoteksti
    Artikkeli
  13. 13
    Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines

    Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines Tekijä Romain Darriaut, Livio Antonielli, Guilherme Martins, Guilherme Martins, Patricia Ballestra, Patricia Ballestra, Philippe Vivin, Elisa Marguerit, Birgit Mitter, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède, Stéphane Compant, Nathalie Ollat, Virginie Lauvergeat

    Julkaistu 2022-11-01
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    Artikkeli
  14. 14
    Bioprotection as an alternative to SO<sub>2</sub> in the pre-fermentation phase

    Bioprotection as an alternative to SO<sub>2</sub> in the pre-fermentation phase Tekijä Sara Windholtz, Claudia Nioi, Cécile Thibon, Stéphane Bécquet, Emmanuel Vinsonneau, Joana Coulon, Isabelle Masneuf-Pomarède

    Julkaistu 2023-09-01
    Hae kokoteksti
    Artikkeli
  15. 15
    SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast

    SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast Tekijä Philippe Marullo, Philippe Marullo, Olivier Claisse, Maria Laura Raymond Eder, Marine Börlin, Nadine Feghali, Nadine Feghali, Margaux Bernard, Margaux Bernard, Jean-Luc Legras, Warren Albertin, Alberto Luis Rosa, Isabelle Masneuf-Pomarede, Isabelle Masneuf-Pomarede

    Julkaistu 2020-06-01
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    Artikkeli
  16. 16
    Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries

    Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries Tekijä Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède

    Julkaistu 2020-02-01
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    Artikkeli
  17. 17
    Genetic and Phenotypic Characterisation of a <i>Saccharomyces cerevisiae</i> Population of ‘Merwah’ White Wine

    Genetic and Phenotypic Characterisation of a <i>Saccharomyces cerevisiae</i> Population of ‘Merwah’ White Wine Tekijä Nadine Feghali, Warren Albertin, Edouard Tabet, Ziad Rizk, Angela Bianco, Giacomo Zara, Isabelle Masneuf-Pomarede, Marilena Budroni

    Julkaistu 2019-10-01
    Hae kokoteksti
    Artikkeli
  18. 18
    Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches

    Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches Tekijä Sara Windholtz, Lucie Dutilh, Marine Lucas, Julie Maupeu, Amélie Vallet-Courbin, Laura Farris, Joana Coulon, Isabelle Masneuf-Pomarède

    Julkaistu 2021-03-01
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    Artikkeli
  19. 19
    Characterization of epiphytic bacterial communities from grapes, leaves, bark and soil of grapevine plants grown, and their relations.

    Characterization of epiphytic bacterial communities from grapes, leaves, bark and soil of grapevine plants grown, and their relations. Tekijä Guilherme Martins, Béatrice Lauga, Cécile Miot-Sertier, Anne Mercier, Aline Lonvaud, Marie-Louise Soulas, Guy Soulas, Isabelle Masneuf-Pomarède

    Julkaistu 2013-01-01
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  20. 20
    L’identification des levures et bactéries œnologiques par spectrométrie de masse de type MALDI-TOF

    L’identification des levures et bactéries œnologiques par spectrométrie de masse de type MALDI-TOF Tekijä Amélie Vallet-Courbin, Marine Lucas, Lucie Dutilh, Cécile Miot-Sertier, Sara Windholtz, Patrick Lucas, Isabelle Masneuf-Pomarede, Julie Maupeu

    Julkaistu 2022-05-01
    Hae kokoteksti
    Artikkeli

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