Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes -н Isabelle Masneuf-Pomarède, Denis Dubourdieu

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Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection -н Sara Windholtz, Emmanuel Vinsonneau, Laura Farris, Laura Farris, Cécile Thibon, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède

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Influence of physiological state of inoculum on volatile acidity production by <em>Saccharomyces cerevisiae</em> during high sugar fermentation -н Marina Bely, Isabelle Masneuf-Pomarède, Denis Dubourdieu

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A S-cysteine conjugate, precursor of aroma of White Sauvignon -н Takatoshi Tominaga, Isabelle Masneuf-Pomarède, Denis Dubourdieu

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Influence of Saccharomyces cerevisiae Strains on General Composition and Sensorial Properties of White Wines Made from Vitis vinifera cv. Albariño -н Mar Vilanova, Isabelle Masneuf-Pomarède, Denis Dubourdieu

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Genetic determination of <em>Saccharomyces cerevisiae</em> et <em>Saccharomyces bayanus</em> species by PCR/RFLP analysis of the <em>MET2</em> gene -н Isabelle Masneuf-Pomarède, Michel Aigle, Denis Dubourdieu

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Molecular Diagnosis of Brettanomyces bruxellensis’ Sulfur Dioxide Sensitivity Through Genotype Specific Method -н Marta Avramova, Marta Avramova, Amélie Vallet-Courbin, Julie Maupeu, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède, Warren Albertin, Warren Albertin

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Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions -н Romain Darriaut, Tania Marzari, Vincent Lailheugue, Joseph Tran, Guilherme Martins, Guilherme Martins, Elisa Marguerit, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède, Virginie Lauvergeat

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Influence of yeasts on wine acidity: new insights into <i>Saccharomyces cerevisiae</i> -н Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo

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The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems. -н Ana Hranilovic, Marina Bely, Isabelle Masneuf-Pomarede, Vladimir Jiranek, Warren Albertin

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Sensory characterisation of wines without added sulfites via specific and adapted sensory profile -н Jean-Christophe BARBE, Edouard Pelonnier-Magimel, Sara Windhotz, Isabelle Masneuf Pomarède

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Hybrids <em>Saccharomyces cerevisiae</em> X <em>Saccharomyces bayanus</em> var. <em>uvarum</em> having a high liberating ability of some sulfur varietal aromas of <em>Vitis vinifer... -н Isabelle Masneuf-Pomarède, Marie-Laure Murat, Gennadi I. Naumov, Takatoshi Tominaga, Denis Dubourdieu

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Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines -н Romain Darriaut, Livio Antonielli, Guilherme Martins, Guilherme Martins, Patricia Ballestra, Patricia Ballestra, Philippe Vivin, Elisa Marguerit, Birgit Mitter, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède, Stéphane Compant, Nathalie Ollat, Virginie Lauvergeat

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Bioprotection as an alternative to SO₂ in the pre-fermentation phase -н Sara Windholtz, Claudia Nioi, Cécile Thibon, Stéphane Bécquet, Emmanuel Vinsonneau, Joana Coulon, Isabelle Masneuf-Pomarède

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SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast -н Philippe Marullo, Philippe Marullo, Olivier Claisse, Maria Laura Raymond Eder, Marine Börlin, Nadine Feghali, Nadine Feghali, Margaux Bernard, Margaux Bernard, Jean-Luc Legras, Warren Albertin, Alberto Luis Rosa, Isabelle Masneuf-Pomarede, Isabelle Masneuf-Pomarede

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Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries -н Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède

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Genetic and Phenotypic Characterisation of a <i>Saccharomyces cerevisiae</i> Population of ‘Merwah’ White Wine -н Nadine Feghali, Warren Albertin, Edouard Tabet, Ziad Rizk, Angela Bianco, Giacomo Zara, Isabelle Masneuf-Pomarede, Marilena Budroni

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Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches -н Sara Windholtz, Lucie Dutilh, Marine Lucas, Julie Maupeu, Amélie Vallet-Courbin, Laura Farris, Joana Coulon, Isabelle Masneuf-Pomarède

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Characterization of epiphytic bacterial communities from grapes, leaves, bark and soil of grapevine plants grown, and their relations. -н Guilherme Martins, Béatrice Lauga, Cécile Miot-Sertier, Anne Mercier, Aline Lonvaud, Marie-Louise Soulas, Guy Soulas, Isabelle Masneuf-Pomarède

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L’identification des levures et bactéries œnologiques par spectrométrie de masse de type MALDI-TOF -н Amélie Vallet-Courbin, Marine Lucas, Lucie Dutilh, Cécile Miot-Sertier, Sara Windholtz, Patrick Lucas, Isabelle Masneuf-Pomarede, Julie Maupeu

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