Показ 1 - 20 результатів із 29 для пошуку 'Isabelle Masneuf-Pomarède', час виконання запиту: 0.04сек. Уточнити результати
  1. 1
    Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes

    Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes за авторством Isabelle Masneuf-Pomarède, Denis Dubourdieu

    Опубліковано 2000-03-01
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  2. 2
    Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection

    Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection за авторством Sara Windholtz, Emmanuel Vinsonneau, Laura Farris, Laura Farris, Cécile Thibon, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède

    Опубліковано 2021-12-01
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  3. 3
    Influence of physiological state of inoculum on volatile acidity production by <em>Saccharomyces cerevisiae</em> during high sugar fermentation

    Influence of physiological state of inoculum on volatile acidity production by <em>Saccharomyces cerevisiae</em> during high sugar fermentation за авторством Marina Bely, Isabelle Masneuf-Pomarède, Denis Dubourdieu

    Опубліковано 2005-12-01
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  4. 4
    A S-cysteine conjugate, precursor of aroma of White Sauvignon

    A S-cysteine conjugate, precursor of aroma of White Sauvignon за авторством Takatoshi Tominaga, Isabelle Masneuf-Pomarède, Denis Dubourdieu

    Опубліковано 1995-12-01
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  5. 5
    Influence of Saccharomyces cerevisiae Strains on General Composition and Sensorial Properties of White Wines Made from Vitis vinifera cv. Albariño

    Influence of Saccharomyces cerevisiae Strains on General Composition and Sensorial Properties of White Wines Made from Vitis vinifera cv. Albariño за авторством Mar Vilanova, Isabelle Masneuf-Pomarède, Denis Dubourdieu

    Опубліковано 2005-01-01
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  6. 6
    Genetic determination of <em>Saccharomyces cerevisiae</em> et <em>Saccharomyces bayanus</em> species by PCR/RFLP analysis of the <em>MET2</em> gene

    Genetic determination of <em>Saccharomyces cerevisiae</em> et <em>Saccharomyces bayanus</em> species by PCR/RFLP analysis of the <em>MET2</em> gene за авторством Isabelle Masneuf-Pomarède, Michel Aigle, Denis Dubourdieu

    Опубліковано 1996-03-01
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  7. 7
    Molecular Diagnosis of Brettanomyces bruxellensis’ Sulfur Dioxide Sensitivity Through Genotype Specific Method

    Molecular Diagnosis of Brettanomyces bruxellensis’ Sulfur Dioxide Sensitivity Through Genotype Specific Method за авторством Marta Avramova, Marta Avramova, Amélie Vallet-Courbin, Julie Maupeu, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède, Warren Albertin, Warren Albertin

    Опубліковано 2018-06-01
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  8. 8
    Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions

    Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions за авторством Romain Darriaut, Tania Marzari, Vincent Lailheugue, Joseph Tran, Guilherme Martins, Guilherme Martins, Elisa Marguerit, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède, Virginie Lauvergeat

    Опубліковано 2024-04-01
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  9. 9
    Influence of yeasts on wine acidity: new insights into <i>Saccharomyces cerevisiae</i>

    Influence of yeasts on wine acidity: new insights into <i>Saccharomyces cerevisiae</i> за авторством Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo

    Опубліковано 2024-10-01
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  10. 10
    The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.

    The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems. за авторством Ana Hranilovic, Marina Bely, Isabelle Masneuf-Pomarede, Vladimir Jiranek, Warren Albertin

    Опубліковано 2017-01-01
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  11. 11
    Sensory characterisation of wines without added sulfites via specific and adapted sensory profile

    Sensory characterisation of wines without added sulfites via specific and adapted sensory profile за авторством Jean-Christophe BARBE, Edouard Pelonnier-Magimel, Sara Windhotz, Isabelle Masneuf Pomarède

    Опубліковано 2020-10-01
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  12. 12
    Hybrids <em>Saccharomyces cerevisiae</em> X <em>Saccharomyces bayanus</em> var. <em>uvarum</em> having a high liberating ability of some sulfur varietal aromas of <em>Vitis vinifera</em> Sauvignon blanc wines

    Hybrids <em>Saccharomyces cerevisiae</em> X <em>Saccharomyces bayanus</em> var. <em>uvarum</em> having a high liberating ability of some sulfur varietal aromas of <em>Vitis vinifer... за авторством Isabelle Masneuf-Pomarède, Marie-Laure Murat, Gennadi I. Naumov, Takatoshi Tominaga, Denis Dubourdieu

    Опубліковано 2002-12-01
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  13. 13
    Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines

    Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines за авторством Romain Darriaut, Livio Antonielli, Guilherme Martins, Guilherme Martins, Patricia Ballestra, Patricia Ballestra, Philippe Vivin, Elisa Marguerit, Birgit Mitter, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède, Stéphane Compant, Nathalie Ollat, Virginie Lauvergeat

    Опубліковано 2022-11-01
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  14. 14
    Bioprotection as an alternative to SO<sub>2</sub> in the pre-fermentation phase

    Bioprotection as an alternative to SO<sub>2</sub> in the pre-fermentation phase за авторством Sara Windholtz, Claudia Nioi, Cécile Thibon, Stéphane Bécquet, Emmanuel Vinsonneau, Joana Coulon, Isabelle Masneuf-Pomarède

    Опубліковано 2023-09-01
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  15. 15
    SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast

    SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast за авторством Philippe Marullo, Philippe Marullo, Olivier Claisse, Maria Laura Raymond Eder, Marine Börlin, Nadine Feghali, Nadine Feghali, Margaux Bernard, Margaux Bernard, Jean-Luc Legras, Warren Albertin, Alberto Luis Rosa, Isabelle Masneuf-Pomarede, Isabelle Masneuf-Pomarede

    Опубліковано 2020-06-01
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  16. 16
    Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries

    Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries за авторством Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède

    Опубліковано 2020-02-01
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  17. 17
    Genetic and Phenotypic Characterisation of a <i>Saccharomyces cerevisiae</i> Population of ‘Merwah’ White Wine

    Genetic and Phenotypic Characterisation of a <i>Saccharomyces cerevisiae</i> Population of ‘Merwah’ White Wine за авторством Nadine Feghali, Warren Albertin, Edouard Tabet, Ziad Rizk, Angela Bianco, Giacomo Zara, Isabelle Masneuf-Pomarede, Marilena Budroni

    Опубліковано 2019-10-01
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  18. 18
    Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches

    Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches за авторством Sara Windholtz, Lucie Dutilh, Marine Lucas, Julie Maupeu, Amélie Vallet-Courbin, Laura Farris, Joana Coulon, Isabelle Masneuf-Pomarède

    Опубліковано 2021-03-01
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  19. 19
    Characterization of epiphytic bacterial communities from grapes, leaves, bark and soil of grapevine plants grown, and their relations.

    Characterization of epiphytic bacterial communities from grapes, leaves, bark and soil of grapevine plants grown, and their relations. за авторством Guilherme Martins, Béatrice Lauga, Cécile Miot-Sertier, Anne Mercier, Aline Lonvaud, Marie-Louise Soulas, Guy Soulas, Isabelle Masneuf-Pomarède

    Опубліковано 2013-01-01
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  20. 20
    L’identification des levures et bactéries œnologiques par spectrométrie de masse de type MALDI-TOF

    L’identification des levures et bactéries œnologiques par spectrométrie de masse de type MALDI-TOF за авторством Amélie Vallet-Courbin, Marine Lucas, Lucie Dutilh, Cécile Miot-Sertier, Sara Windholtz, Patrick Lucas, Isabelle Masneuf-Pomarede, Julie Maupeu

    Опубліковано 2022-05-01
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