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  1. 1
    Ajout d’équivalents des groupes alimentaires au Questionnaire canadien de fréquence alimentaire II pour estimer l’Indice canadien de saine alimentation-2005

    Ajout d’équivalents des groupes alimentaires au Questionnaire canadien de fréquence alimentaire II pour estimer l’Indice canadien de saine alimentation-2005 por Maria McInerney, Vikki Ho, Anita Koushik, Isabelle Massarelli, Isabelle Rondeau, Gavin R. McCormack, Ilona Csizmadi

    Publicado 2018-01-01
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  2. 2
    Addition of food group equivalents to the Canadian Diet History Questionnaire II for the estimation of the Canadian Healthy Eating Index-2005

    Addition of food group equivalents to the Canadian Diet History Questionnaire II for the estimation of the Canadian Healthy Eating Index-2005 por Maria McInerney, Vikki Ho, Anita Koushik, Isabelle Massarelli, Isabelle Rondeau, Gavin R. McCormack, Ilona Csizmadi

    Publicado 2018-03-01
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  3. 3
    Low 25-hydroxyvitamin D levels are more prevalent in Canadians of South Asian than European ancestry inhabiting the National Capital Region of Canada.

    Low 25-hydroxyvitamin D levels are more prevalent in Canadians of South Asian than European ancestry inhabiting the National Capital Region of Canada. por Reiko Nagasaka, Eleonora Swist, Kurtis Sarafin, Claude Gagnon, Isabelle Rondeau, Isabelle Massarelli, Winnie Cheung, Patrick Laffey, Stephen Pj Brooks, W M Nimal Ratnayake

    Publicado 2018-01-01
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