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Editorial for the Special Issue “Risk Assessment of Food Contact Materials/Articles” by Isabelle Séverin
Published 2023-03-01
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Comparative Effects of Di-(2-ethylhexyl)phthalate and Di-(2-ethylhexyl)terephthalate Metabolites on Thyroid Receptors: In Vitro and In Silico Studies by Nicolas Kambia, Isabelle Séverin, Amaury Farce, Laurence Dahbi, Thierry Dine, Emmanuel Moreau, Valérie Sautou, Marie-Christine Chagnon
Published 2021-02-01
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Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model by Nour Doumani, Isabelle Severin, Laurence Dahbi, Elias Bou-Maroun, Maya Tueni, Nicolas Sok, Marie-Christine Chagnon, Jacqueline Maalouly, Philippe Cayot
Published 2020-04-01
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