Showing 1 - 8 results of 8 for search 'Isabelle SOUCHON', query time: 0.03s Refine Results
  1. 1
    Impact of Fruit Piece Structure in Yogurts on the Dynamics of Aroma Release and Sensory Perception

    Impact of Fruit Piece Structure in Yogurts on the Dynamics of Aroma Release and Sensory Perception by Isabelle Souchon, Anne Saint-Eve, Isabelle Déléris, Joshua Mesurolle

    Published 2013-05-01
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  2. 2
    How Different Are Industrial, Artisanal and Homemade Soft Breads?

    How Different Are Industrial, Artisanal and Homemade Soft Breads? by Bastien Maurice, Anne Saint-Eve, Aurélia Pernin, Pascal Leroy, Isabelle Souchon

    Published 2022-05-01
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  3. 3
    Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods

    Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods by Audrey Cosson, Isabelle Souchon, Julia Richard, Nicolas Descamps, Anne Saint-Eve

    Published 2020-07-01
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  4. 4
    Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia

    Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia by Salma Ben-Harb, Anne Saint-Eve, Françoise Irlinger, Isabelle Souchon, Pascal Bonnarme

    Published 2022-04-01
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  5. 5
    Environmental performance of mixed animal and plant protein sources for designing new fermented foods

    Environmental performance of mixed animal and plant protein sources for designing new fermented foods by Juliette Huguet, Christophe Chassard, René Lavigne, Françoise Irlinger, Isabelle Souchon, Stephan Marette, Anne Saint-Eve, Caroline Pénicaud

    Published 2023-06-01
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  6. 6
    Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources

    Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources by Juliette Huguet, Christophe Chassard, René Lavigne, Françoise Irlinger, Isabelle Souchon, Stephan Marette, Anne Saint-Eve, Caroline Pénicaud

    Published 2023-06-01
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  7. 7
    Data on the Life Cycle Assessment of pizzas cooked and consumed at home taking into account the variability of consumer practices

    Data on the Life Cycle Assessment of pizzas cooked and consumed at home taking into account the variability of consumer practices by Adeline Cortesi, Marine Colpaert, Anne Saint-Eve, Bastien Maurice, Gwenola Yannou-Le Bris, Isabelle Souchon, Caroline Pénicaud

    Published 2023-06-01
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  8. 8
    La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective

    La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective by Sophie PRACHE, Camille ADAMIEC, Thierry ASTRUC, Elisabeth BAÉZA, Pierre-Etienne BOUILLOT, Antoine CLINQUART, Cyril FEIDT†, Estelle FOURAT, Joël GAUTRON, Agnès GIRARD, Laurent GUILLIER, Emmanuelle KESSE-GUYOT, Bénédicte LEBRET, Florence LEFÉVRE, Sophie LE PERCHEC, Bruno MARTIN, Pierre-Sylvain MIRADE, Fabrice PIERRE, Mégane RAULET, Didier RÉMOND, Pierre SANS, Isabelle SOUCHON, Catherine DONNARS, Véronique SANTÉ-LHOUTELLIER

    Published 2023-05-01
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