Confluencias de las dinámicas socioterritoriales en la construcción de una nueva geopolítica. Escenas al sur de Venezuela -н Becker Sánchez, Isabelle Sánchez-Rose, Judith Rosales, Hebe Vessuri

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Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits. -н Carole Camarasa, Isabelle Sanchez, Pascale Brial, Frédéric Bigey, Sylvie Dequin

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Dialogue of knowledge and cognitive justice in culturally weak indigenous territories -н Iokiñe Rodríguez, Bjorn Sletto, Alejandra Leal, Bibiana Bilbao, Isabelle Sánchez-Rose

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A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation. -н Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Catherine Tesnière, Bruno Blondin

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La publicación científica en Venezuela: crisis y transformaciones en pos de la sobrevivencia -н Alexis Mercado, Hebe Vessuri, Karenia Córdova, Isabelle Sánchez Rose, María Sonsiré López

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Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation -н Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière

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QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation -н Matthias Eder, Isabelle Sanchez, Claire Brice, Carole Camarasa, Jean-Luc Legras, Sylvie Dequin

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Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides -н Camille Duc, Faïza Maçna, Isabelle Sanchez, Virginie Galeote, Stéphane Delpech, Anthony Silvano, Jean-Roch Mouret

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Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins -н Inês Mendes, Isabelle Sanchez, Ricardo Franco-Duarte, Carole Camarasa, Dorit Schuller, Sylvie Dequin, Maria João Sousa

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The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation -н Charlie Guittin, Faïza Maçna, Isabelle Sanchez, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean-Roch Mouret, Vincent Farines

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Quantitative 13C‐isotope labelling‐based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation -н Stéphanie Rollero, Jean‐Roch Mouret, Audrey Bloem, Isabelle Sanchez, Anne Ortiz‐Julien, Jean‐Marie Sablayrolles, Sylvie Dequin, Carole Camarasa

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Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation -н Joséphine Godillot, Clara Baconin, Isabelle Sanchez, Meili Baragatti, Marc Perez, Yannick Sire, Evelyne Aguera, Jean-Marie Sablayrolles, Vincent Farines, Jean-Roch Mouret

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