Confluencias de las dinámicas socioterritoriales en la construcción de una nueva geopolítica. Escenas al sur de Venezuela Bằng Becker Sánchez, Isabelle Sánchez-Rose, Judith Rosales, Hebe Vessuri

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Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits. Bằng Carole Camarasa, Isabelle Sanchez, Pascale Brial, Frédéric Bigey, Sylvie Dequin

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Dialogue of knowledge and cognitive justice in culturally weak indigenous territories Bằng Iokiñe Rodríguez, Bjorn Sletto, Alejandra Leal, Bibiana Bilbao, Isabelle Sánchez-Rose

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A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation. Bằng Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Catherine Tesnière, Bruno Blondin

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La publicación científica en Venezuela: crisis y transformaciones en pos de la sobrevivencia Bằng Alexis Mercado, Hebe Vessuri, Karenia Córdova, Isabelle Sánchez Rose, María Sonsiré López

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Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation Bằng Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière

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QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation Bằng Matthias Eder, Isabelle Sanchez, Claire Brice, Carole Camarasa, Jean-Luc Legras, Sylvie Dequin

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Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides Bằng Camille Duc, Faïza Maçna, Isabelle Sanchez, Virginie Galeote, Stéphane Delpech, Anthony Silvano, Jean-Roch Mouret

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Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins Bằng Inês Mendes, Isabelle Sanchez, Ricardo Franco-Duarte, Carole Camarasa, Dorit Schuller, Sylvie Dequin, Maria João Sousa

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The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation Bằng Charlie Guittin, Faïza Maçna, Isabelle Sanchez, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean-Roch Mouret, Vincent Farines

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Quantitative 13C‐isotope labelling‐based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation Bằng Stéphanie Rollero, Jean‐Roch Mouret, Audrey Bloem, Isabelle Sanchez, Anne Ortiz‐Julien, Jean‐Marie Sablayrolles, Sylvie Dequin, Carole Camarasa

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Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation Bằng Joséphine Godillot, Clara Baconin, Isabelle Sanchez, Meili Baragatti, Marc Perez, Yannick Sire, Evelyne Aguera, Jean-Marie Sablayrolles, Vincent Farines, Jean-Roch Mouret

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