Health Aspects of Camel Meat: A review of literature by Isam T. Kadim, AbulBari A. Sahi

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Effect of Transportation and Low Voltage Electrical Stimulation on Meat Quality Characteristics of Omani Sheep by Isam T. Kadim, Osman Mahgoub, Waleed Al-Marzooqi, Samera Khalaf

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Cultured meat from muscle stem cells: A review of challenges and prospects by Isam T Kadim, Osman Mahgoub, Senan Baqir, Bernard Faye, Roger Purchas

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Composition, Quality and Health Aspects of the Dromedary (Camelus dromedarius) and Bactrian (Camelus bacterianus) Camel Meats: A Review by Isam T. Kadim, Osman Mahgoub, Waleed Al-Marzooqi, Samera K. Khalaf, Gulzhan Raiymbek

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The Influence of Diets Containing Phenols and Condensed Tannins on Protein Picture, Clinical Profile and Rumen Characteristics in Omani Sheep by Osman Mahgoub, Isam T.Kadim, Hamza A. Babiker, Mohammed N. Al-Kindi

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Morphometry of Organs in Sheep Fed a Diet Containing Tannins and Polyphenols by Osman Mahgoub, Ibrahim Inwa, Isam T. Kadim, Mohamed H. Tageldin, Kaadhia Al-Kharousi

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Características de qualidade da carne de ovinos de diferentes genótipos e idades ao abate Meat quality in lambs of different genotypes and ages at slaughter by Américo Garcia da Silva Sobrinho, Roger Walter Purchas, Isam Tawfik Kadim, Sandra Mari Yamamoto

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Musculosidade e composição da perna de ovinos de diferentes genótipos e idades ao abate Muscularity and leg composition in lambs of different genotypes and ages at slaughter by Américo Garcia da Silva Sobrinho, Roger Walter Purchas, Isam Tawfik Kadim, Sandra Mari Yamamoto

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The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ce... by Keyvan Jelveh, Behrouz Rasouli, Isam T. Kadim, Marina Ivanovna Slozhenkina, Ivan Fedorovich Gorlov, Alireza Seidavi, Clive J. C. Phillips

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An Assessment of Omani Native Sheep Fiber Production and Quality Characteristics by Osman Mahgoub, Isam T. Kadim, Ahmed Al-Dhahab, Reynaldo B. Bello, Issa S. Al-Amri, Aisha A. Ambu Ali, Samera Khalaf

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Determination of residues of pesticides, anabolic steroids, antibiotics, and antibacterial compounds in meat products in Oman by liquid chromatography/mass spectrometry and enzyme-... by Issa Al-Amri, Isam T. Kadim, Abdulaziz AlKindi, Ahmed Hamaed, Rabea Al-Magbali, Samera Khalaf, Khdija Al-Hosni, Fazal Mabood

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