Optimization of ultrasound extraction of functional compound from makiang seed by response surface methodology and antimicrobial activity of optimized extract with its application... by Thitirat Sirichan, Isaya Kijpatanasilp, Nicha Asadatorn, Kitipong Assatarakul

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Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry (<i>Phyllanthus emblica</i> L.) Juice during Refrigerate... by Saeid Jafari, Khursheed Ahmad Shiekh, Dharmendra K. Mishra, Isaya Kijpatanasilp, Kitipong Assatarakul

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Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage by Isaya Kijpatanasilp, Khursheed Ahmad Shiekh, Saeid Jafari, Randy W. Worobo, Kitipong Assatarakul

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Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients by Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W. Worobo, Kitipong Assatarakul

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Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit (<i>Passiflora edulis</i>) Juice during Refrigerated Storage by Khursheed Ahmad Shiekh, Akaranaj Noieaid, Poke Gadpoca, Supassorn Sermwiwatwong, Saeid Jafari, Isaya Kijpatanasilp, Randy W. Worobo, Kitipong Assatarakul

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Antioxidants and Quality Changes of Thermally Processed Purple Corn (<i>Zea mays</i> L.) Milk Fortified with Low Sucrose Content during Cold Storage by Khursheed Ahmad Shiekh, Thitirat Luanglaor, Natchaya Hanprerakriengkrai, Saeid Jafari, Isaya Kijpatanasilp, Nicha Asadatorn, Randy W. Worobo, Alaa El-Din Ahmed Bekhit, Kitipong Assatarakul

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