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Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry (<i>Phyllanthus emblica</i> L.) Juice during Refrigerate... by Saeid Jafari, Khursheed Ahmad Shiekh, Dharmendra K. Mishra, Isaya Kijpatanasilp, Kitipong Assatarakul
Published 2024-01-01
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Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients by Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W. Worobo, Kitipong Assatarakul
Published 2023-01-01
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Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit (<i>Passiflora edulis</i>) Juice during Refrigerated Storage by Khursheed Ahmad Shiekh, Akaranaj Noieaid, Poke Gadpoca, Supassorn Sermwiwatwong, Saeid Jafari, Isaya Kijpatanasilp, Randy W. Worobo, Kitipong Assatarakul
Published 2024-02-01
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Antioxidants and Quality Changes of Thermally Processed Purple Corn (<i>Zea mays</i> L.) Milk Fortified with Low Sucrose Content during Cold Storage by Khursheed Ahmad Shiekh, Thitirat Luanglaor, Natchaya Hanprerakriengkrai, Saeid Jafari, Isaya Kijpatanasilp, Nicha Asadatorn, Randy W. Worobo, Alaa El-Din Ahmed Bekhit, Kitipong Assatarakul
Published 2023-01-01
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