Manipulating the Phytic Acid Content of Rice Grain Toward Improving Micronutrient Bioavailability by Ishara Perera, Saman Seneweera, Naoki Hirotsu

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Phytic Acid in Brown Rice Can Be Reduced by Increasing Soaking Temperature by Ayaka Fukushima, Gun Uchino, Tatsuki Akabane, Ayaka Aiseki, Ishara Perera, Naoki Hirotsu

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Monitoring bacterial composition and assemblage in the Gulf of Corcovado, southern Chile: Bacteria associated with harmful algae by So Fujiyoshi, Kyoko Yarimizu, Gonzalo Fuenzalida, Marco Campos, Joaquin-Ignacio Rilling, Jacquelinne J. Acuña, Pedro Calabrano Miranda, Emma-Karin Cascales, Ishara Perera, Oscar Espinoza-González, Leonardo Guzmán, Milko A. Jorquera, Fumito Maruyama

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