Showing 1 - 7 results of 7 for search 'Isidoro Garcia Garcia', query time: 1.19s Refine Results
  1. 1
    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes by Isidoro Garcia Garcia, Jesus Simal-Gandara, Maria Gullo

    Published 2022-03-01
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  2. 2
    Editorial: Acetic acid bacteria

    Editorial: Acetic acid bacteria by Isidoro Garcia-Garcia, Maria Gullo, Fusheng Chen, Teresa Garcia-Martinez

    Published 2023-01-01
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  3. 3
    Modelling of the Acetification Stage in the Production of Wine Vinegar by Use of Two Serial Bioreactors

    Modelling of the Acetification Stage in the Production of Wine Vinegar by Use of Two Serial Bioreactors by Carmen M. Álvarez-Cáliz, Inés María Santos-Dueñas, Jorge E. Jiménez-Hornero, Isidoro García-García

    Published 2020-12-01
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  4. 4
    Optimization of the Acetification Stage in the Production of Wine Vinegar by Use of Two Serial Bioreactors

    Optimization of the Acetification Stage in the Production of Wine Vinegar by Use of Two Serial Bioreactors by Carmen M. Álvarez-Cáliz, Inés María Santos-Dueñas, Jorge E. Jiménez-Hornero, Isidoro García-García

    Published 2021-01-01
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  5. 5
    Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review

    Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review by Juan J. Román-Camacho, Isidoro García-García, Inés M. Santos-Dueñas, Teresa García-Martínez, Juan C. Mauricio

    Published 2023-10-01
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  6. 6
    Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in Komagataeibacter europaeus

    Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in Komagataeibacter europaeus by Juan J. Román-Camacho, Juan C. Mauricio, Inés M. Santos-Dueñas, Teresa García-Martínez, Isidoro García-García

    Published 2022-04-01
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  7. 7
    Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS

    Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS by Juan J. Román-Camacho, Isidoro García-García, Inés M. Santos-Dueñas, Armin Ehrenreich, Wolfgang Liebl, Teresa García-Martínez, Juan C. Mauricio

    Published 2022-12-01
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