Recovery of Carotenoids from Tomato Pomace Using a Hydrofluorocarbon Solvent in Sub-Critical Conditions by Rosa Colucci Cante, Marianna Gallo, Lorenzo Varriale, Isidoro Garella, Roberto Nigro

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Using Hydrofluorocarbon Extracts of Hop in a Pilot Scale Brewing Process by Rosa Colucci Cante, Marianna Gallo, Alfonso D’Avino, Isidoro Garella, Roberto Nigro

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Black Garlic: an Innovative Additive for Food Formulations by Carlo Orefice, Nicolina Morganella, Marianna Gallo, Isidoro Garella, Antonio Marzocchella, Roberto Nigro

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Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion by Simona Itri, Marianna Gallo, Carlo Orefice, Isidoro Garella, Marica Di Domenico, Serena Vitali, Vitale Stanzione, Simonetta Grilli, Pietro Ferraro, Roberto Nigro

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