Habitual food consumption, eating behavior and meal-timing among Jordanian adults with elevated Blood pressure: a cross-sectional population-based study by Buthaina Alkhatib, Islam Al-Shami, Lana M. Agraib

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Lower habitual Intake of grains and protein groups associated with increasing the disease risk among Jordanians: A cross-sectional population-based study by Lana M. Agraib, Buthaina Alkhatib, Islam Al-Shami

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The use of prognostic nutritional index (PNI) and selected inflammatory indicators for predicting malnutrition in COVID-19 patients: A retrospective study by Islam Al-Shami, Huda M.Al Hourani, Buthaina Alkhatib

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Using inflammatory indices for assessing malnutrition among COVID-19 patients: A single-center retrospective study by Buthaina Alkhatib, Huda M. Al Hourani, Islam Al-Shami

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The impact of energy releasing B-vitamin intake on indices of obesity and cardiac function: a cross-sectional study [version 3; peer review: 2 approved] by Islam Al-Shami, Buthaina Alkhatib, Hanan Hasan, Lana M. Agraib

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Metabolic syndrome prediction based on body composition indices by Buthaina Alkhatib, Aliaa Orabi, Lana M. Agraib, Islam Al-Shami

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Dietary fat types consumption association with obesity and coronary indices by Islam Al-Shami, Anfal Al-Dalaeen, Buthaina Alkhatib, Lana M. Agraib

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The ratio of eicosapentaenoic acid to docosahexaenoic acid as a modulator for the cardio-metabolic effects of omega-3 supplements: A meta-regression of randomized clinical trials by Suhad AbuMweis, Deema Abu Omran, Islam Al-Shami, Stephanie Jew

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Obesity indices may affect and reflect the blood glucose and lipid profile values by Islam AL-Shami, Anfal Al-Dalaeen, Lana M. Agraib, Buthaina Alkhatib

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Nutritional Status of Pre-school Children and Determinant Factors of Autism: A Case-Control Study by Hana Alkhalidy, Amal Abushaikha, Khadeejah Alnaser, Mohammad D. Obeidat, Islam Al-Shami

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Health-Risk Behaviors and Dietary Patterns Among Jordanian College Students: A Pilot Study by Hana Alkhalidy, Aliaa Orabi, Tamara Alzboun, Khadeejah Alnaser, Islam Al-Shami, Nahla Al-Bayyari

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Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development by Islam Al-Shami, Huda Al Hourani, Buthaina Alkhatib, Omar Alboqai, Dima AlHalaika, Ayoub Al-Jawaldeh

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Assessing metabolic syndrome prediction quality using seven anthropometric indices among Jordanian adults: a cross-sectional study by Islam Al-Shami, Hana Alkhalidy, Khadeejah Alnaser, Tareq L. Mukattash, Huda Al Hourani, Tamara Alzboun, Aliaa Orabi, Dongmin Liu

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Energy and macronutrient intakes in Jordan: a population study by Huda Al Hourani, Buthaina Alkhatib, Islam Al-Shami, Amin N. Olaimat, Murad Al-Holy, Narmeen Jamal Al-Awwad, Mahmoud Abughoush, Nada A. Saleh, Dima AlHalaika, Omar Alboqai, Ayoub Al-Jawaldeh

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