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Islam M. Kamal
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Islam M. Kamal
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Islam M. Kamal
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1
Aroma-based discrimination of Egyptian versus Indian guava fruits and in response to probiotics as analyzed via SPME/GC–MS and chemometric tools
by
Islam M. Kamal
,
Ahmed Zayed
,
Tarek F. Eissa
,
Mohamed A. Farag
Published 2023-10-01
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Article
2
Chemometrics-Based Aroma Discrimination of 14 Egyptian Mango Fruits of Different Cultivars and Origins, and Their Response to Probiotics Analyzed via SPME Coupled to GC–MS
by
Mohamed A. Farag
,
Erick U. Dokalahy
,
Tarek F. Eissa
,
Islam M. Kamal
,
Ahmed Zayed
Published 2022-01-01
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Article
3
Biodegradation, Decolorization, and Detoxification of Di-Azo Dye Direct Red 81 by Halotolerant, Alkali-Thermo-Tolerant Bacterial Mixed Cultures
by
Islam M. Kamal
,
Nourtan F. Abdeltawab
,
Yasser M. Ragab
,
Mohamed A. Farag
,
Mohammed A. Ramadan
Published 2022-05-01
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Article
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