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Quantification of Pesticide Residues in Fresh Vegetables Available in Local Markets for Human Consumption and the Associated Health Risks by Umme Salma Nisha, Md. Sirajul Islam Khan, Mohammad Dalower Hossain Prodhan, Islam Md Meftaul, Noorjahan Begum, Aney Parven, Syfullah Shahriar, Abdul Shukor Juraimi, Md. Abdul Hakim
Published 2021-09-01
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COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries by Md Fahad Jubayer, Md Shahidullah Kayshar, Md Faizul Kabir, Md Shoaib Arifin, Md Amirul Islam, Md Mizanur Rahman, Md Tariqul Islam Limon, Aney Parven, Islam Md Meftaul
Published 2023-06-01
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Tea leaf disease detection and identification based on YOLOv7 (YOLO-T) by Md. Janibul Alam Soeb, Md. Fahad Jubayer, Tahmina Akanjee Tarin, Muhammad Rashed Al Mamun, Fahim Mahafuz Ruhad, Aney Parven, Nabisab Mujawar Mubarak, Soni Lanka Karri, Islam Md. Meftaul
Published 2023-04-01
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