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    Changes of Postharvest Nutritional Quality and Antioxidant Enzymes in ‘Haribhanga’ Mango by Aloe vera Gel with Chitosan and Coconut Oil Coating During Ambient Storage

    Changes of Postharvest Nutritional Quality and Antioxidant Enzymes in ‘Haribhanga’ Mango by Aloe vera Gel with Chitosan and Coconut Oil Coating During Ambient Storage by Begum Lajina, Ahmed Maruf, Rahman Atikur, Rahman Hassanur, Arfin Sadia, Akter Nazmin, Islam Tariqul

    Published 2023-12-01
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