Showing 1 - 11 results of 11 for search 'Ismael Marcet', query time: 0.03s Refine Results
  1. 1
    The Characterization of Biodegradable Films and Food Packaging

    The Characterization of Biodegradable Films and Food Packaging by Ismael Marcet

    Published 2023-10-01
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  2. 2
    New Processes to Extract and Purify Phosvitin by Using Aqueous Salt Solutions, Precipitation and Ultrafiltration Techniques

    New Processes to Extract and Purify Phosvitin by Using Aqueous Salt Solutions, Precipitation and Ultrafiltration Techniques by Ismael Marcet, Florencia Ridella, Mario Díaz, Manuel Rendueles

    Published 2023-07-01
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  3. 3
    Egg Yolk Oil as a Plasticizer for Polylactic Acid Films

    Egg Yolk Oil as a Plasticizer for Polylactic Acid Films by María Carpintero, Ismael Marcet, Manuel Rendueles, Mario Díaz

    Published 2021-12-01
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  4. 4
    Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis

    Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis by Ismael Marcet, María Carpintero, Manuel Rendueles, Mario Díaz

    Published 2023-11-01
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  5. 5
    Preparation of Edible Films with <i>Lactobacillus plantarum</i> and Lactobionic Acid Produced by Sweet Whey Fermentation

    Preparation of Edible Films with <i>Lactobacillus plantarum</i> and Lactobionic Acid Produced by Sweet Whey Fermentation by Sara Sáez-Orviz, Ismael Marcet, Manuel Rendueles, Mario Díaz

    Published 2022-01-01
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  6. 6
    Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films

    Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films by María Carpintero, Ismael Marcet, María Zornoza, Manuel Rendueles, Mario Díaz

    Published 2023-09-01
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  7. 7
    Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging Material

    Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging Material by Shihan Weng, Sara Sáez-Orviz, Ismael Marcet, Manuel Rendueles, Mario Díaz

    Published 2021-12-01
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  8. 8
    Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product

    Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product by Omar A. Figueroa, Jader D. Alean, Ismael Marcet, Manuel Rendueles, José E. Zapata

    Published 2023-10-01
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  9. 9
    Addition of Trans-Resveratrol-Loaded, Highly Concentrated Double Emulsion to Moisturizing Cream: Effect on Physicochemical Properties

    Addition of Trans-Resveratrol-Loaded, Highly Concentrated Double Emulsion to Moisturizing Cream: Effect on Physicochemical Properties by Rocío Díaz-Ruiz, Amanda Laca, Ismael Marcet, Lemuel Martínez-Rey, María Matos, Gemma Gutiérrez

    Published 2022-11-01
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  10. 10
    Stability of Non-Ionic Surfactant Vesicles Loaded with Rifamycin S

    Stability of Non-Ionic Surfactant Vesicles Loaded with Rifamycin S by Verdiana Marchianò, Maria Matos, Ismael Marcet, Maria Paz Cabal, Gemma Gutiérrez, Maria Carmen Blanco-López

    Published 2022-11-01
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  11. 11
    Phage Lytic Protein CHAPSH3b Encapsulated in Niosomes and Gelatine Films

    Phage Lytic Protein CHAPSH3b Encapsulated in Niosomes and Gelatine Films by Verdiana Marchianò, Ana Catarina Duarte, Seila Agún, Susana Luque, Ismael Marcet, Lucía Fernández, María Matos, Mª del Carmen Blanco, Pilar García, Gemma Gutiérrez

    Published 2024-01-01
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