Addition of by-Products and Flavored Hydrocolloids Filling in Californian-Style Black Olive to Reduce Acrylamide Formation by Antonio Fernández, Ismael Montero-Fernández, Francisco Pérez-Nevado, Manuel Martínez, Daniel Martín-Vertedor

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Mediterranean Shrub Species as a Source of Biomolecules against Neurodegenerative Diseases by Natividad Chaves, Laura Nogales, Ismael Montero-Fernández, José Blanco-Salas, Juan Carlos Alías

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Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy by Antonio Fernández, Ismael Montero-Fernández, Olga Monago-Maraña, Elísabet Martín-Tornero, Daniel Martín-Vertedor

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Application of Fermentation as a Strategy for the Transformation and Valorization of Vegetable Matrices by Ricardo S. Aleman, Ismael Montero-Fernández, Jhunior A. Marcía, Selvin A. Saravia Maldonado, Daniel Martín-Vertedor

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Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (<i>Tinca tinca</i>) After Depuration in Clean Water by Daniel Martín-Vertedor, Juan Carlos Ramírez-López, Ricardo S. Aleman, Elisabet Martín-Tornero, Ismael Montero-Fernández

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Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives by Dalel Mechi, Francisco Pérez-Nevado, Ismael Montero-Fernández, Bechir Baccouri, Leila Abaza, Daniel Martín-Vertedor

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Effects of Weevil (<i>Rhynchophorus palmarum</i>), Teosinte (<i>Dioon mejiae</i>) and Caesar’s Mushroom (<i>Amanita caesarea</i>) on the Properties of <i>Lactobacillus acidophilus<... by Ricardo S. Aleman, Dany Avila, Allan Avila, Jhunior Marcia, David Picha, Kayanush Aryana, Ismael Montero-Fernández

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Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (<i>Acheta domesticus</i>) Powder by Ricardo S. Aleman, Jhunior Marcia, Shirin Kazemzadeh Pournaki, Isabel Borrás-Linares, Jesus Lozano-Sanchez, Ismael Montero Fernandez

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Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels by Gema Cascos, Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Ricardo S. Aleman, Antonio Ruiz-Canales, Daniel Martín-Vertedor

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Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors by Gema Cascos, Juan Diego Barea-Ramos, Ismael Montero-Fernández, Antonio Ruiz-Canales, Jesús Lozano, Daniel Martín-Vertedor

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Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent by Ricardo S. Aleman, Jhunior A. Marcía, Ismael Montero-Fernández, Joan King, Shirin Kazemzadeh Pournaki, Roberta Targino Hoskin, Marvin Moncada

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Influences of Yogurt with Functional Ingredients from Various Sources That Help Treat Leaky Gut on Intestinal Barrier Dysfunction in Caco-2 Cells by Ricardo S. Aleman, Ryan Page, Roberto Cedillos, Ismael Montero-Fernández, Jhunior Abraham Marcia Fuentes, Douglas W. Olson, Kayanush Aryana

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Attributes of <i>Lactobacillus acidophilus</i> as Effected by Carao (<i>Cassia grandis</i>) Pulp Powder by Jhunior Marcia, Ricardo Santos Aleman, Ismael Montero-Fernández, Daniel Martín-Vertedor, Víctor Manrique-Fernández, Marvin Moncada, Aryana Kayanush

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Freeze Drying Optimization of Canola Oil with Phytosterols Using Alginate and Maltodextrin by Isis Guerrero, Luis Maldonado, Jhunior Marcia, Ricardo Aleman, Marvin Moncada, Víctor Manrique Fernandez, Jose T. Reyes, Ismael Montero-Fernandez

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Impact of Carao (<i>Cassia grandis</i>) on <i>Lactobacillus plantarum</i> Immunomodulatory and Probiotic Capacity by Jhunior Marcia, Hector Manuel Zumbado, Manuel Álvarez Gil, Daniel Martín-Vertedor, Ismael Montero-Fernández, Ajitesh Yadav, Ricardo S. Aleman

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Isolated Fraction of Gastric-Digested Camel Milk Yogurt with Carao (<i>Cassia grandis</i>) Pulp Fortification Enhances the Anti-Inflammatory Properties of HT-29 Human Intestinal Ep... by Jhunior Abrahan Marcia, Ricardo S. Aleman, Shirin Kazemzadeh, Víctor Manrique Fernández, Daniel Martín Vertedor, Aryana Kayanush, Ismael Montero Fernández

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Masking Effect of <i>Cassia grandis</i> Sensory Defect with Flavoured Stuffed Olives by Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Gema Cascos, Selvin Antonio Saravia-Maldonado, Jesús Lozano, Daniel Martín-Vertedor

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Detection of Aroma Profile in Spanish Rice Paella during Socarrat Formation by Electronic Nose and Sensory Panel by Juan Diego Barea-Ramos, José Pedro Santos, Jesús Lozano, María José Rodríguez, Ismael Montero-Fernández, Daniel Martín-Vertedor

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Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans by Gema Cascos, Jesús Lozano, Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Ricardo S. Aleman, Antonio Ruiz-Canales, Daniel Martín-Vertedor

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Anti-Anemic and Anti-Dyspepsia Potential of Yogurt with Carao (<i>Cassia grandis</i>) in Rat Model by Jhunior Marcia, Manuel de Jesús Álvarez Gil, Héctor Zumbado Fernández, Ismael Montero-Fernández, Daniel Martín-Vertedor, Ajitesh Yadav, Ricardo S. Aleman

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