A guava pulp composition. od Ismail, Amin

Malaysian cocoa of chocolates: a story of antioxidants and more .... od Ismail, Amin

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Biochemical Differentiation of Cocoa Cotyledon Proteins from Various Genetic Origins od Ismail, Amin

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Digital concepts & applications / od 395520 Ismail, Amin R.

A vegetable oil and/or fats. od Azlan, Azrina, Ismail, Amin

A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status. od Azlan, Azrina, Ismail, Amin

Antioxidative peptides from food proteins : a review. od Sarmadi, Bahareh H., Ismail, Amin

Stability of carotenoids from hexane fractions of 12 Malaysian underutilised tropical fruits during low temperature storage od Khoo, Hock Eng, Ismail, Amin

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Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry. od Kong, K. W., Ismail, Amin

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Advances in differential scanning calorimetry for food authenticity testing od Tukiran, Nur Azira, Ismail, Amin

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Antioxidant Activity of Selected Commercial Seaweeds od Ismail, Amin, Tan, Siew Hong

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Khasiat polifenol daripada teh, kopi dan koko od Jalil, Abbe Maleyki, Ismail, Amin

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Impact of drying and extraction method on antioxidant capacity, phenolic compounds and betalain pigment of alternanthera sessilis red od Shaharuddin, Syafiqah, Othman, Azizah, Ismail, Amin

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Bone health status and lipid profile among post-menopausal Malay women in Cheras, Kuala Lumpur od Haron, Hasnah, Ismail, Amin, Shahar, Suzana

Antioxidant properties of cocoa powder. od Md Jalil, Abbe Maleyki, Ismail, Amin

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Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?. od Ismail, Amin, Mhd Jalil, Abbe Maleyki

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Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates. od Sarmadi, Bahareh, Ismail, Amin, Hamid, Muhajir

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Effect of raw and heated flaxseed (Linum usitatissimum L.) on blood lipid profiles in rats. od Khalesi, Saman, Jamaluddin, Rosita, Ismail, Amin

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Cocoa and cocoa-derived products : dietary polyphenols and beyond. od Mhd Jalil, Abbe Maleyki, Ismail, Amin

Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols od Ali, Faisal, Ismail, Amin, Kersten, Sander