A guava pulp composition. ‌ Ismail, Amin

Malaysian cocoa of chocolates: a story of antioxidants and more .... ‌ Ismail, Amin

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Biochemical Differentiation of Cocoa Cotyledon Proteins from Various Genetic Origins ‌ Ismail, Amin

Ստացեք ամբողջական տեքստը

Digital concepts & applications / ‌ 395520 Ismail, Amin R.

A vegetable oil and/or fats. ‌ Azlan, Azrina, Ismail, Amin

A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status. ‌ Azlan, Azrina, Ismail, Amin

Antioxidative peptides from food proteins : a review. ‌ Sarmadi, Bahareh H., Ismail, Amin

Stability of carotenoids from hexane fractions of 12 Malaysian underutilised tropical fruits during low temperature storage ‌ Khoo, Hock Eng, Ismail, Amin

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Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry. ‌ Kong, K. W., Ismail, Amin

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Advances in differential scanning calorimetry for food authenticity testing ‌ Tukiran, Nur Azira, Ismail, Amin

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Antioxidant Activity of Selected Commercial Seaweeds ‌ Ismail, Amin, Tan, Siew Hong

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Khasiat polifenol daripada teh, kopi dan koko ‌ Jalil, Abbe Maleyki, Ismail, Amin

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Impact of drying and extraction method on antioxidant capacity, phenolic compounds and betalain pigment of alternanthera sessilis red ‌ Shaharuddin, Syafiqah, Othman, Azizah, Ismail, Amin

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Bone health status and lipid profile among post-menopausal Malay women in Cheras, Kuala Lumpur ‌ Haron, Hasnah, Ismail, Amin, Shahar, Suzana

Antioxidant properties of cocoa powder. ‌ Md Jalil, Abbe Maleyki, Ismail, Amin

Ստացեք ամբողջական տեքստը

Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?. ‌ Ismail, Amin, Mhd Jalil, Abbe Maleyki

Ստացեք ամբողջական տեքստը

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates. ‌ Sarmadi, Bahareh, Ismail, Amin, Hamid, Muhajir

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Effect of raw and heated flaxseed (Linum usitatissimum L.) on blood lipid profiles in rats. ‌ Khalesi, Saman, Jamaluddin, Rosita, Ismail, Amin

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Cocoa and cocoa-derived products : dietary polyphenols and beyond. ‌ Mhd Jalil, Abbe Maleyki, Ismail, Amin

Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols ‌ Ali, Faisal, Ismail, Amin, Kersten, Sander