Association behaviour and rheology of palm based emulsion using mixed sugar based emulsifiers by Ismail, Zahariah

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Physicochemical properties of a ternary system based on medium chain triglycerides/water/mixed nonionic sugar-based surfactants by Ismail, Zahariah, Kassim, Anuar, Suhaimi, Hamdan, Ahmad, Salmiah

Phase behavior and rheology of mixed nonionic sugar-based surfactants by Ismail, Zahariah, Kassim, Anuar, Suhaimi, Hamdan, Ahmad, Salmiah

Selection of Polymorphic Structure in Dihydroxystearic Acid/Octyl dihydroxystearate/RBD Palm Kernel Olein & Medium Chain Triglycerides in Cosmetic and Personal Care Formulation by Ismail, Zahariah, Rathidevi, Nadarajan, Kassim, Anuar, Desa, Mohd Zaizi

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Characterization of structural stability of palm oil esters-based nanocosmeceuticals loaded with tocotrienol by Ng, Sook Han, Woi, Pei Meng, Basri, Mahiran, Ismail, Zahariah

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Morphological Studies Of Dhsa/Dhsa-Octyl Ester/Rbd Palm Kernel Olein/Medium Chain Triglycerides System by Kassim, Anuar, Rathidevi, Nadarajan, Ismail, Zahariah, Desa, Mohd Zaizi, Mohd Sharif, Atan, Kuang, Dzulkefly, Haron, Md Jelas

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Characterization of encapsulated titanium dioxide using engkabang fat esters for cosmeceutical purposes by Abd Gani, Siti Salwa, Basri, Mahiran, Kassim, Anuar, Raja Abdul Rahman, Raja Noor Zaliha, Salleh, Abu Bakar, Ismail, Zahariah

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Phase behaviour and formulation of palm oil esters o/w nanoemulsions stabilized by hydrocolloid gums for cosmeceuticals application by Ng, Sook Han, Basri, Mahiran, Abdul Rahman, Mohd Basyaruddin, Raja Abdul Rahman, Raja Noor Zaliha, Salleh, Abu Bakar, Ismail, Zahariah

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A topical applied formulation containing illipe fat and/or ester and a method producing the same by Basri, Mahiran, Abd. Gani, Salwa, Kasim, Anuar, Salleh, Abu Bakar, Abdul Rahman, Mohd Basyaruddin, Raja Abdul Rahman, Raja Noor Zaliha, Ismail, Zahariah

Characterization and effect on skin hydration of engkabang-based emulsions by Abd Ghani, Siti Salwa, Basri, Mahiran, Abdul Rahman, Mohd Basyaruddin, Kassim, Anuar, Raja Abdul Rahman, Raja Noor Zaliha, Salleh, Abu Bakar, Ismail, Zahariah

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Engkabang fat as a base in preparing encapsulated titanium dioxide for cosmetics purpose by Abd Gani, Siti Salwa, Basri, Mahiran, Abdul Rahman, Mohd Basyaruddin, Kassim, Anuar, Raja Abdul Rahman, Raja Noor Zaliha, Salleh, Abu Bakar, Ismail, Zahariah

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Phase behavior of engkabang fat with nonionic surfactants by Abd Gani, Siti Salwa, Basri, Mahiran, Abdul Rahman, Mohd Basyaruddin, Kassim, Anuar, Salleh, Abu Bakar, Raja Abdul Rahman, Raja Noor Zaliha, Ismail, Zahariah

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Engkabang fat esters for cosmeceutical formulation by Abd Gani, Siti Salwa, Basri, Mahiran, Abdul Rahman, Mohd Basyaruddin, Kassim, Anuar, Raja Abdul Rahman, Raja Noor Zaliha, Salleh, Abu Bakar, Ismail, Zahariah

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Formation and stability of new palm-based nanoemulsions by Basri, Mahiran, Zakaria, Mohd Rezuwan Shah, Chong, Kah Huong, Ismail, Zahariah, Misran, Misni, Kassim, Anuar, Salleh, Abu Bakar, Rahman, Raja Noor Zaliha Abdul, Rahman, Mohd Basyaruddin Abdul

Influence of temperature on the phase behaviors and techniques toward formation of palm oil esters nanoemulsion by Zakaria, Mohd Rezuwan Shah, Basri, Mahiran, Chong, Kah Huong, Ismail, Zahariah, Misran, Misni, Kassim, Anuar, Salleh, Abu Bakar, Abdul Rahman, Mohd Basyaruddin, Raja Abdul Rahman, Raja Noor Zaliha

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Formation and stability of new palm-based nanoemulsions by Basri, Mahiran, Zakaria, Mohd Rezuwan Shah, Huong, Chong Kah, Ismail, Zahariah, Misran, Misni, Kassim, Anuar, Salleh, Abu Bakar, Raja Abdul Rahman, Raja Noor Zaliha, Abdul Rahman, Mohd Basyaruddin

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