Partial incorporation of black jelly mushroom (Auricularia polytricha) as a plant-based ingredient in the production of hybrid patties using meat from different species by Abdul Wahab, Nurdamia Qaisara, Pangestika, Leonie Margaretha Widya, Ismail-Fitry, Mohammad Rashedi

Get full text

Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorp... by Bee Chi, Ng, Asyrul‐Izhar, Abu Bakar, Sani, Muhamad Shirwan Abdullah, Ismail‐Fitry, Mohammad Rashedi

Elevating anthocyanin extraction from mangosteen pericarp: a comparative exploration of conventional and emerging non-thermal technology by Ijod, Giroon, Mohamed Nawawi, Nur Izzati, Sulaiman, Rabiha, Ismail-Fitry, Mohammad Rashedi, Mohd Adzahan, Noranizan, Anwar, Farooq, Mohamad Azman, Ezzat

Get full text

Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review by Ijod, Giroon, Mohamed Nawawi, Nur Izzati, Anwar, Farooq, Abd Rahim, Muhamad Hafiz, Ismail-Fitry, Mohammad Rashedi, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat