Analysis on Soy-Yamgurt Potential as Antidiabetic in Streptozotocin-Nicotinamide Induced Rats by Jessica Kwanariesta, Herla Rusmarilin, Ismed Suhaidi

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Analysis on Soy-Yamgurt Potential as Antidiabetic in Streptozotocin-Nicotinamide Induced Rats by Jessica Kwanariesta, Herla Rusmarilin, Ismed Suhaidi

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Effect of Red Ginger Addition and Drying Temperature Variations on Quality Characteristics and Antioxidant of Cat’s Whiskers Leaf Teabags by Rizki Putri Sari Manik, Ismed Suhaidi, Sentosa Ginting

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