Detection of Egg Production of Tegal Duck by Blood Protein Polymorphism by Ismoyowati Ismoyowati

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Fat and Cholesterol Content of Breast and Thigh Meat of Local Fowls by Ismoyowati Ismoyowati, Titin Widiyastuti

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Broiler Farmers’ Behavior in Administering Antibiotic and Types of Antibiotic Content in Commercial Feed (A Case Study) by Yulia Wasnaeni, Achmad Iqbal, Ismoyowati Ismoyowati

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Determination of α-Amylase Enzyme Activity and Blood Glucose Level in Local Duck by Prayitno Prayitno, Ismoyowati Ismoyowati, Ida Farida

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Different Haematological Condition, Immune System and Comfort of Muscovy Duck and Local Duck Reared in Dry and Wet Seasons by Ismoyowati Ismoyowati, M Samsi, M Mufti

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ACCELERATION OF TEGAL DUCK MOLTING PERIOD AND RE-LAYING USING CATTLE RETICULUM MEAL IN FEED by Rosidi Rosidi, T. Yuwanta, Ismaya Ismaya, Ismoyowati Ismoyowati

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Perception of non-communicable diseases predicts consumption of fruits and vegetables by Charles Surjadi, Ismoyowati Ismoyowati, Dwidjo Susilo, Hernani Djarir

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Phytogenic compounds do not interfere physiological parameters and growth performances on two Indonesian local breeds of ducks by Ismoyowati Ismoyowati, Diana Indrasanti, Sigit Mugiyono, Mulyoto Pangestu

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The Reproduction Performance of Tegal Duck Based on Hematology Status by Ismoyowati Ismoyowati, Tri Yuwanta, J HP Sidadolog, S Keman

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The Productivity of Non-AGP Broiler Small-Holder Businesses Based on Production, Economy and Social Demography by Bambang Rijanto Japutra, Ismoyowati Ismoyowati, Novie Andri Setianto

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The effect of Strain and Altitude on Broiler Performance by Rosidi Rosidi, Imam Suswoyo, Elly Tugiyanti, Ismoyowati Ismoyowati

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MORPHOLOGY AND GENETIC DIVERSITY OF MITOCHONDRIAL DNA D-LOOP REGION USING PCR-RFLP ANALYSIS IN MAGELANG DUCK AND OTHER NATIVE DUCK by D, Purwantini, Tri, Yuwanta, Tetty, Hartatik, Ismoyowati, Ismoyowati

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The Use of Probiotic and Antioxidants to Improve Welfare and Production of Layer Duck at Commercial Farms for Global Warming Mitigation by Suswoyo Imam, Ismoyowati Ismoyowati, Widodo Wahyu, Vincēviča–Gaile Zane

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Phytobiotic Properties of Garlic, Red Ginger, Turmeric and Kencur in Growing Ducks by Ismoyowati Ismoyowati, Diana Indrasanti, Mochamad Mufti, Abdoreza Soleimani Farjam

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The Balancing of Safflower Oil and Inositol to Intestinal Morphometric of Sentul Chicken by Modawy Abdelgader Albasheer, Ning Iriyanti, Ismoyowati Ismoyowati, Efka Aris Rimbawanto

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The Efficacies of Banana Stem Extract as a Candidate of Coccidiostat Against Rabbit Eimeria Stiedaio Ocysts: an in Vitro Analysis by Diana Indrasanti, Mohandas Indradji, Sri Hastuti, Hevi Wihadmadyatami, Ismoyowati Ismoyowati

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Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer by Elly Tugiyanti, Tri Yuwanta, Zuprizal Zuprizal, Rusman Rusman, Ismoyowati Ismoyowati

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Polymorphisme Gene GH and Morphological Characteristic of Anas platyrhynchos and Cairina moschata by Firman Febrianto, Ismoyowati Ismoyowati, Mochamad Mufti, Prayitno Prayitno, Dattadewi Purwantini

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FERTILITY AND FERTILE PERIOD OF DUCK EGGS AFTER ARTIFICIAL INSEMINATION WITH MUSCOVY DUCK SEMEN SUPPLEMENTED WITH VITAMIN C AND E by Nu'man - Hidayat, Ismoyowati - Ismoyowati, Chomsiatun Nurul Hidayah, Aras Prasetiyo Nugroho

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Developing Strategy to Reduce the Mortality of Native Chicken using Qualitative Modeling by Ismoyowati Ismoyowati, Elly Tugiyanti, Diana Indrasanti, Novie Andri Setianto, Vony Armelia

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