Pengaruh Penggunaan Aditif Kunyit terhadap Bobot Relatif Organ Pencernaan Ayam Kampung Super by A. Badrussalam, Isroli Isroli, T. Yudiarti

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Gambaran Biokimia dan Leukosit Darah Ayam Kampung Umur 25 Hari yang Diberi Probiotik Fungi Rhizopus oryzae (BIOCHEMICAL AND BLOOD LEUKOCYTES DESCRIPTIONS OF 25 DAYS AGE OF KAMPONG... by Isroli Isroli, Turrini Yudiarti, Sugiharto Sugiharto

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Assay of Antioxidant Potential of Two Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava by Sugiharto Sugiharto, Turrini Yudiarti, Isroli Isroli

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Pengaruh Penambahan Jamu dalam Ration terhadap Profil Darah Putih dalam Darah Ayam Petelur by Nasrullah Nasrullah, Isroli Isroli, Sugiharto Sugiharto

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Total leukosit dan diferensial leukosit darah ayam broiler akibat penggunaan tepung onggok fermentasi rhizopus oryzae pada ransum by Dian Purnomo, Sugiharto Sugiharto, Isroli Isroli

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Profil Hematologi pada Rusa Timor (Cervus timorensis) Betina Berahi yang Disuplementasi Mineral pada Satu Siklus Berahi by A. Safithri, D. Samsudewa, Isroli Isroli

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Pengaruh Frekuensi dan Periode Pemberian Pakan terhadap Bobot Relatif Organ Limfoid Ayam Buras Super by Ahmat Ikhsan Arfanda, Edjeng Suprijatna, Isroli Isroli

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Tepung temu hitam (Curcuma aeruginosa Roxb) dalam ransum memperbaiki produktifitas dan High Density Lipoprotein (HDL) serum itik pedaging Peking by A. A. Syaefudin, R. Murwani, Isroli Isroli

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JUMLAH LEUKOSIT DAN DIFFERENSIASI LEUKOSIT AYAM BROILER YANG DIBERI MINUM AIR REBUSAN KUNYIT by Prastiwanti Nur Jannah, Sugiharto Sugiharto, Isroli Isroli

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The effect of supplementation of multistrain probiotic preparation in combination with vitamins and minerals to the basal diet on the growth performance, carcass traits, and physio... by Sugiharto Sugiharto, Isroli Isroli, Turrini Yudiarti, Endang Widiastuti

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Intestinal microbial ecology and hematological parameters of broiler fed cassava waste pulp fermented with Acremonium charticola by Sugiharto Sugiharto, Turrini Yudiarti, Isroli Isroli, Endang Widiastuti, Fatan Dwi Putra

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Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broile... by Sugiharto Sugiharto, Endang Widiastuti, Isroli Isroli, Turrini Yudiarti, Tri A. Sartono, Hanny I. Wahyuni

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Effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient by Turrini Yudiarti, Sugiharto Sugiharto, Isroli Isroli, Endang Widiastuti, Hanny Indrat Wahyuni, Tri Agus Sartono

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Effect of formic acid, Saccharomyces cerevisiae or their combination on the growth performance and serum indices of the Indonesian indigenous crossbred chickens by Sugiharto Sugiharto, Turrini Yudiarti, Isroli Isroli, Endang Widiastuti, Hanny Indrat Wahyuni, Tri Agus Sartono

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The effect of fungi-origin probiotic Chrysonilia crassa in comparison to selected commercially used feed additives on broiler chicken performance, intestinal microbiology, and bloo... by Sugiharto Sugiharto, Turrini Yudiarti1, Isroli Isroli, Endang Widiastuti, Hanny Indrat Wahyuni, Tri Agus Sartono

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