Effect of Marine Algae Supplementation on Somatic Cell Count, Prevalence of Udder Pathogens, and Fatty Acid Profile of Dairy Goats’ Milk by Ferenc Pajor, István Egerszegi, Ágnes Szűcs, Péter Póti, Ákos Bodnár

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The Protective Effect of Antioxidants on Liquid and Frozen Stored Ram Semen – Review by Csilla Budai, Istvan Egerszegi, Janos Olah, Andras Javor, Andras Kovacs

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Seasonal Effects on the Performance of Finishing Pigs’ Carcass and Meat Quality in Indoor Environments by Fruzsina Albert, Mária Kovács-Weber, Ákos Bodnár, Ferenc Pajor, István Egerszegi

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Alternative Opportunities to Collect Semen and Sperm Cells for Ex Situ In Vitro Gene Conservation in Sheep by Malam Abulbashar Mujitaba, István Egerszegi, Gabriella Kútvölgyi, Szabolcs Nagy, Nóra Vass, Szilárd Bodó

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Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats’ Diet with Marine Algae by Ferenc Pajor, Dávid Várkonyi, István Dalmadi, Klára Pásztorné-Huszár, István Egerszegi, Károly Penksza, Péter Póti, Ákos Bodnár

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Effect of Lighting Methods on the Production, Behavior and Meat Quality Parameters of Broiler Chickens by Tibor István Pap, Rubina Tünde Szabó, Ákos Bodnár, Ferenc Pajor, István Egerszegi, Béla Podmaniczky, Marcell Pacz, Dávid Mezőszentgyörgyi, Mária Kovács-Weber

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In Vitro Gene Conservation Status and the Quality of the Genetic Resources of Native Hungarian Sheep Breeds by Malam Abulbashar Mujitaba, Alexandra Tokár, Eszter Erika Balogh, Viktória Johanna Debnár, Ariuntungalag Javkhlan, Panka Boglárka Vásárhelyi, István Egerszegi, Szabolcs Tamás Nagy, Gabriella Kútvölgyi

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