The analysis of agro-economic effects of household food wastage through the example of bread by Klára Hubert, István Szűcs

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Hajdú-Bihar megye társadalmi helyzetének bemutatása a számok tükrében by Viktória Vida, István Szűcs

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Evaluation of crop and irrigation water requirements for some selected crops in Apulia region -Southern Italy by Mohannad Alobid, István Szűcs

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Pork production and consumption issues from the perspective of the religion and the World's growing population by Viktoria Vida, István Szűcs

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Potential of vertical and horizontal integration in the Hungarian fish product chain by István Szűcs, László Szőllősi

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Effects of modern technology on broiler chicken performance and economic indicators – a Hungarian case study by László Szőllősi, Evelin Béres, István Szűcs

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Investment analysis of a piglet producer farm – a Hungarian case study by István Szűcs, László Szántó, László Szőllősi

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Consumption habits of “Free range chicken” in Hungary by Ildikó Edit Tikász, István Szűcs, László Stündl

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Economic issues of Hungarian table egg production in different housing systems, farm sizes and production levels by László Szőllősi, István Szűcs, László Huzsvai, Szilvia Molnár

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Sustainable consumption – examining the environmental and health awareness of students at the University of Debrecen by Andrea Bauerné Gáthy, Angéla Kovácsné Soltész, István Szűcs

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Economic Sustainability Assessment of a Beekeeping Farm in Hungary by Aliz Feketéné Ferenczi, István Szűcs, Andrea Bauerné Gáthy

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ATTITUDES OF DEBRECEN UNIVERSITY STUDENTS TOWARDS HEALTHY LIFE BASED ON THEIR DIETARY HABITS by Laura Karnai, László Szőllősi, Andrea Bauerné Gáthy, István Szűcs

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Testing for consumer preferences of smoked asian sea bass (Barramundi) filet products in Hungary by István Szűcs, Ildikó Edit Tikász, Milán Fehér, László Stündl

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Back-Analysis of Rock Mass Strength at a Radioactive Waste Disposal Site Using Acoustic Emission Monitoring Data and 3D Numerical Modelling by Ferenc Deák, Matthew A. Perras, István Szűcs, Ákos Török

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Cost analysis of pig slaughtering: A Hungarian case study by László Szőllősi, Szilvia Molnár, Krisztina Ladányi, Laura Karnai, István Szűcs

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Evaluation of technical efficiency of Hungarian and Croatian livestock sectors using DEA on FADN data by Krisztián Kovács, Josip Juračak, Vesna Očić, Anastasiia Burdiuzha, István Szűcs

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Sources and Sectoral Trend Analysis of CO₂ Emissions Data in Nigeria Using a Modified Mann-Kendall and Change Point Detection Approaches by Ogundele Lasun Tunde, Okunlola Oluyemi Adewole, Mohannad Alobid, István Szűcs, Yacouba Kassouri

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Spatial regression and geostatistics discourse with empirical application to precipitation data in Nigeria by Oluyemi A. Okunlola, Mohannad Alobid, Olusanya E. Olubusoye, Kayode Ayinde, Adewale F. Lukman, István Szűcs

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Effects of phytonutrient-supplemented diets on the intestinal microbiota of Cyprinus carpio. by Milan Feher, Peter Fauszt, Emese Tolnai, Gabor Fidler, Georgina Pesti-Asboth, Aniko Stagel, Istvan Szucs, Sandor Biro, Judit Remenyik, Melinda Paholcsek, Laszlo Stundl

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