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1
Oil nanoencapsulation: development, application, and incorporation into the food market by Camila Duarte Ferreira, Itaciara Larroza Nunes
Published 2019-01-01
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2
Laser biosensor use for the microbial metabolic activity assessment of kefir vinegar by Karina Teixeira Magalhães-Guedes, Roberta Oliveira Viana, Roberto Alves Braga Junior, Disney Ribeiro Dias, Camila Duarte Ferreira, Itaciara Larroza Nunes, Rosane Freitas Schwan
Published 2018-11-01
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3
Effect of Photoperiod and Glycerol Supplementation on the Biomass Productivity and Protein Production of <i>Spirulina</i> sp. LEB 18 Cultures by Etiele Greque de Morais, Jenyfer de Almeida Conceição, Itaciara Larroza Nunes, Janice Izabel Druzian, Michele Greque de Morais, Ana Priscila Centeno da Rosa, Jorge Alberto Vieira Costa
Published 2022-12-01
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4
Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants by Larissa Santos Assunção, Carolina Oliveira de Souza, Fereidoon Shahidi, Tainara Santos Oliveira, Denilson de Jesus Assis, Luis Fernandes Pereira Santos, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro
Published 2024-02-01
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5
Analysis of Scientific and Technological Perspectives on the Development of New Food Products from Family Farming by Vanessa de Lima Silva, Fabiane do Espírito Santo de Jesus, Edina Carla Mendes, Julie Silva de Lima, Larissa Queiroz de Magalhães Marinho, Tainara Santos Oliveira, Edilene Ferreira da Silva, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado, Samantha Serra Costa, Camila Duarte Ferreira Ribeiro
Published 2023-03-01
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