Green Synthesis of Silver Nanoparticles Using a Biosurfactant from <i>Bacillus cereus</i> UCP 1615 as Stabilizing Agent and Its Application as an Antifungal Agent by Italo José Batista Durval, Hugo Morais Meira, Bruno Oliveira de Veras, Raquel Diniz Rufino, Attilio Converti, Leonie Asfora Sarubbo

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Emulsifying Capacity of Biosurfactants from Chenopodium Quinoa and Pseudomonas Aeruginosa Ucp 0992 with Focus of Application in the Cosmetic Industry by Karen Gercyane Oliveira Bezerra, Italo Jose Batista Durval, Ivison Amaro da Silva, Fabiola Carolina Gomes De Almeida, Yasnniny Thays Farias De Melo, Raquel Diniz Rufino, Leonie Asfora Sarubbo

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Biotechnology in Food Packaging Using Bacterial Cellulose by Maryana Rogéria dos Santos, Italo José Batista Durval, Alexandre D’Lamare Maia de Medeiros, Cláudio José Galdino da Silva Júnior, Attilio Converti, Andréa Fernanda de Santana Costa, Leonie Asfora Sarubbo

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Evaluation of the Emulsifying and Antioxidant Capacity of the Biosurfactant Produced by Candida Bombicola Urm 3718 by Ivison Amaro da Silva, Karen Gercyane Oliveira Bezerra, Italo Jose Batista Durval, Charles Bronzo Barbosa Farias, Claudio Jose Galdino Junior, Emilia Mendes Da Silva Santos, Juliana Moura De Luna, Leonie Asfora Sarubbo

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Innovation in Methods for Incorporating Magnetite into Biocellulose for Electromagnetic Interference Shielding Effectiveness Applications by Thaís Cavalcante de Souza, Alexsandro Ramos dos Santos, João Luiz da Silva Pereira Chacon, Ítalo José Batista Durval, Andréa Fernanda de Santana Costa, Eduardo Padrón Hernández, Attilio Converti, Glória Maria Vinhas, Leonie Asfora Sarubbo

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