Showing 1 - 3 results of 3 for search 'Italo Mazzarino', query time: 0.04s Refine Results
  1. 1
    Development of Solid–Fluid Reaction Models—A Literature Review

    Development of Solid–Fluid Reaction Models—A Literature Review by Leilei Dong, Italo Mazzarino, Alessio Alexiadis

    Published 2021-07-01
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    Article
  2. 2
    Repurposing Tempeh Fermentation: a Promising Protein Source Using Food Residues and Edible Filamentous Fungi

    Repurposing Tempeh Fermentation: a Promising Protein Source Using Food Residues and Edible Filamentous Fungi by Carlos E. Gomez-Camacho, Chiara Mollea, Italo Mazzarino, Bernardo Ruggeri, Francesca Bosco

    Published 2022-07-01
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  3. 3
    Measurements of Protein Content in Aqueous and Alkaline Extracts from Brewer's Spent Grains (bsg): Insights Into the Extraction Kinetics and Energy Consumption

    Measurements of Protein Content in Aqueous and Alkaline Extracts from Brewer's Spent Grains (bsg): Insights Into the Extraction Kinetics and Energy Consumption by Carlos E. Gomez-Camacho, Chiara Mollea, Francesca Bosco, Bernardo Ruggeri, Italo Mazzarino

    Published 2022-07-01
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