Showing 1 - 5 results of 5 for search 'Iulia Bleoancă', query time: 0.02s Refine Results
  1. 1
    Quality and Stability Equivalence of High Pressure and/or Thermal Treatments in Peach–Strawberry Puree. A Multicriteria Study

    Quality and Stability Equivalence of High Pressure and/or Thermal Treatments in Peach–Strawberry Puree. A Multicriteria Study by Iulia Bleoanca, Livia Patrașcu, Daniela Borda

    Published 2021-10-01
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  2. 2
    Advancements in high pressure processing & applications in vegetal origin foods and food safety indicators

    Advancements in high pressure processing & applications in vegetal origin foods and food safety indicators by Daniela BORDA, Iulia BLEOANCĂ, Maria TURTOI

    Published 2013-12-01
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  3. 3
    Thyme Antimicrobial Effect in Edible Films with High Pressure Thermally Treated Whey Protein Concentrate

    Thyme Antimicrobial Effect in Edible Films with High Pressure Thermally Treated Whey Protein Concentrate by Iulia Bleoancă, Elena Enachi, Daniela Borda

    Published 2020-06-01
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  4. 4
    Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini

    Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini by Iulia Bleoanca, Andreea Lanciu, Livia Patrașcu, Alina Ceoromila, Daniela Borda

    Published 2022-03-01
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  5. 5
    Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties

    Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties by Andreea Lanciu Dorofte, Cristian Dima, Iulia Bleoanca, Iuliana Aprodu, Petru Alexe, Mohammad Saeed Kharazmi, Seid Mahdi Jafari, Ștefan Dima, Daniela Borda

    Published 2024-06-01
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