Showing 1 - 12 results of 12 for search 'Iulia C. Muresan', query time: 0.05s Refine Results
  1. 1
    Exploring Residents’ Perceptions of the Socio-Cultural Benefits of Tourism Development in the Mountain Area

    Exploring Residents’ Perceptions of the Socio-Cultural Benefits of Tourism Development in the Mountain Area by Iulia C. Muresan, Rezhen Harun, Felix H. Arion, Ava Omar Fatah, Diana E. Dumitras

    Published 2021-07-01
    Get full text
    Article
  2. 2
    Adventure Tourism: Insight from Experienced Visitors of Romanian National and Natural Parks

    Adventure Tourism: Insight from Experienced Visitors of Romanian National and Natural Parks by Diana E. Dumitras, Valentin C. Mihai, Ionel M. Jitea, Delia Donici, Iulia C. Muresan

    Published 2021-05-01
    Get full text
    Article
  3. 3
    Exploratory Study of Romanian Generation Z Perceptions of Green Restaurants

    Exploratory Study of Romanian Generation Z Perceptions of Green Restaurants by Daniel I. Chiciudean, Vanessa P. Shonkwiler, Iulia C. Mureșan, Alina Zaharia, Gabriela O. Chiciudean

    Published 2024-01-01
    Get full text
    Article
  4. 4
    Innovation Gaps and Barriers in Alternative Innovative Solutions for Sustainable High Nature Value Grasslands. Evidence from Romania

    Innovation Gaps and Barriers in Alternative Innovative Solutions for Sustainable High Nature Value Grasslands. Evidence from Romania by Mugurel I. Jitea, Valentin C. Mihai, Felix H. Arion, Iulia C. Muresan, Diana E. Dumitras

    Published 2021-03-01
    Get full text
    Article
  5. 5
    Determinants of Choice and Wine Consumption Behaviour: A Comparative Analysis between Two Counties of Romania

    Determinants of Choice and Wine Consumption Behaviour: A Comparative Analysis between Two Counties of Romania by Anca Monica Brata, Daniel I. Chiciudean, Vlad Dumitru Brata, Dorin Popa, Gabriela O. Chiciudean, Iulia C. Muresan

    Published 2022-04-01
    Get full text
    Article
  6. 6
    A Critical Approach on Sustainable Renewable Energy Sources in Rural Area: Evidence from North-West Region of Romania

    A Critical Approach on Sustainable Renewable Energy Sources in Rural Area: Evidence from North-West Region of Romania by Gabriela O. Chiciudean, Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Camelia F. Oroian, Iulia C. Muresan

    Published 2018-08-01
    Get full text
    Article
  7. 7
    Organic Food Consumers and Purchase Intention: A Case Study in Romania

    Organic Food Consumers and Purchase Intention: A Case Study in Romania by Gabriela O. Chiciudean, Rezhen Harun, Marioara Ilea, Daniel I. Chiciudean, Felix H. Arion, Garofita Ilies, Iulia C. Muresan

    Published 2019-03-01
    Get full text
    Article
  8. 8
    Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania

    Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania by Iulia C. Muresan, Rezhen Harun, Ileana Andreica, Gabriela O. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Anca Monica Brata, Diana E. Dumitras

    Published 2022-03-01
    Get full text
    Article
  9. 9
    Food Consumption Patterns in Romania during the COVID-19 Pandemic

    Food Consumption Patterns in Romania during the COVID-19 Pandemic by Diana E. Dumitras, Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Andra Porutiu, Iulia C. Muresan

    Published 2021-11-01
    Get full text
    Article
  10. 10
    Factors Affecting Food Consumers’ Behavior during COVID-19 in Romania

    Factors Affecting Food Consumers’ Behavior during COVID-19 in Romania by Iulia C. Muresan, Rezhen Harun, Anca Monica Brata, Vlad Dumitru Brata, Daniel I. Chiciudean, Olivia Paula Tirpe, Andra Porutiu, Diana E. Dumitras

    Published 2022-07-01
    Get full text
    Article
  11. 11
    Comparative Analysis of Vitamin, Mineral Content, and Antioxidant Capacity in Cereals and Legumes and Influence of Thermal Process

    Comparative Analysis of Vitamin, Mineral Content, and Antioxidant Capacity in Cereals and Legumes and Influence of Thermal Process by Corina Moisa, Anca Monica Brata, Iulia C. Muresan, Felicia Dragan, Ioana Ratiu, Oana Cadar, Anca Becze, Mihai Carbunar, Vlad Dumitru Brata, Alin Cristian Teusdea

    Published 2024-04-01
    Get full text
    Article
  12. 12
    Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania

    Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania by Iulia C. Muresan, Rezhen Harun, Felix H. Arion, Anca Monica Brata, Ioan Aurel Chereches, Gabriela O. Chiciudean, Diana E. Dumitras, Camelia F. Oroian, Olivia Paula Tirpe

    Published 2021-10-01
    Get full text
    Article

Search Tools: