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    Three-Year Longitudinal Study: Prevalence of <i>Salmonella Enterica </i>in Chicken Meat is Higher in Supermarkets Than Wet Markets from Mexico

    Three-Year Longitudinal Study: Prevalence of <i>Salmonella Enterica </i>in Chicken Meat is Higher in Supermarkets Than Wet Markets from Mexico by Iván D. Regalado-Pineda, Rene Rodarte-Medina, Carolina N. Resendiz-Nava, Cinthia E. Saenz-Garcia, Pilar Castañeda-Serrano, Gerardo M. Nava

    Published 2020-03-01
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