Showing 1 - 8 results of 8 for search 'Iván Salmerón', query time: 0.03s Refine Results
  1. 1
    Effect of potentially probiotic lactic acid bacteria on the physicochemical composition and acceptance of fermented cereal beverages

    Effect of potentially probiotic lactic acid bacteria on the physicochemical composition and acceptance of fermented cereal beverages by Ivan Salmerón, Keith Thomas, Severino S. Pandiella

    Published 2015-05-01
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  2. 2
    Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage

    Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage by Edmundo Juarez-Enriquez, Ivan Salmerón, Nestor Gutierrez-Mendez, Enrique Ortega-Rivas

    Published 2016-02-01
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  3. 3
    Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system

    Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system by Tianou Zhang, Ivan Salmerón, Samuel Pérez-Vega, Lourdes Morales-Oyervides, Julio Montañez

    Published 2022-09-01
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  4. 4
    Understanding Aqueous Organic Redox Flow Batteries: A Guided Experimental Tour from Components Characterization to Final Assembly

    Understanding Aqueous Organic Redox Flow Batteries: A Guided Experimental Tour from Components Characterization to Final Assembly by Juan Asenjo-Pascual, Ivan Salmeron-Sanchez, Juan Ramón Avilés-Moreno, Pablo Mauleón, Petr Mazur, Pilar Ocón

    Published 2022-10-01
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  5. 5
    Coproduction of Microbial Oil and Carotenoids within the Circular Bioeconomy Concept: A Sequential Solid-State and Submerged Fermentation Approach

    Coproduction of Microbial Oil and Carotenoids within the Circular Bioeconomy Concept: A Sequential Solid-State and Submerged Fermentation Approach by Miguel Ángel Villegas-Méndez, Julio Montañez, Juan Carlos Contreras-Esquivel, Iván Salmerón, Apostolis Koutinas, Lourdes Morales-Oyervides

    Published 2022-05-01
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  6. 6
    Identification of the Beverage Sotol Adulterated with Ethylene Glycol Using UV-Vis Spectroscopy and Artificial Neural Networks

    Identification of the Beverage Sotol Adulterated with Ethylene Glycol Using UV-Vis Spectroscopy and Artificial Neural Networks by Fernando Gaxiola, Jesús Javier Leal, Alain Manzo-Martínez, Iván Salmerón, José Rafael Linares-Morales, Roberto Narro-García

    Published 2024-03-01
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  7. 7
    Modification of lecithin-based emulsions with phospholipases

    Modification of lecithin-based emulsions with phospholipases by Dely Rubí Chávez-Garay, Néstor Gutiérrez-Méndez, Blanca Estela Sanchez-Ramirez, Iván Salmeron, León Raúl Hernández Ochoa, David Chávez-Flores, Sergio Martínez-Monteagudo

    Published 2020-01-01
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  8. 8
    Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (<i>Dasylirion</i> sp.) Must Fermentation

    Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol... by Francisco Javier Zavala-Díaz de la Serna, Ricardo Contreras-López, L. Paola Lerma-Torres, Francisco Ruiz-Terán, Beatriz A. Rocha-Gutiérrez, Samuel B. Pérez-Vega, Leslie R. Elías-Ogaz, Ivan Salmerón

    Published 2020-07-01
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