Speculative computing for AAFM solutions in large-scale product configurations by Cristian Vidal-Silva, Vannessa Duarte, Jesennia Cárdenas-Cobo, Iván Veas

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Spiritual Experience and Parishioners Satisfaction in the Online Eucharist: A Latin American Case Study by Jose Andres Areiza-Padilla, Iván Veas-González, Tatiana Galindo-Becerra

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Engagement on Twitter, a Closer Look from the Consumer Electronics Industry by Danilo Garcia-Rivera, Sebastián Matamoros-Rojas, Claudia Pezoa-Fuentes, Iván Veas-González, Cristian Vidal-Silva

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Influencers who most engage on Instagram. The effect of their expertise, taste leadership and opinion leadership on their followers’ behavioural intentions by Carmen Pérez-Cabañero, Ivan Veas-González, Carolina Navarro-Cisternas, Hugo Zuleta-Cortés, Camila Urizar-Urizar

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Reviewing Automated Analysis of Feature Model Solutions for the Product Configuration by Cristian Vidal-Silva, Vannessa Duarte, Jesennia Cardenas-Cobo, Jorge Serrano-Malebran, Iván Veas, José Rubio-León

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Positive effects of green practices on the consumers' satisfaction, loyalty, word-of-mouth, and willingness to pay by Darinka González-Viralta, Iván Veas-González, Francisco Egaña-Bruna, Cristian Vidal-Silva, Cristian Delgado-Bello, Claudia Pezoa-Fuentes

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Developing Computing Competencies Without Restrictions by Cristian Vidal-Silva, Nicolas A. Barriga, Franco Ortega-Cordero, Javiera Gonzalez-Lopez, Claudia Jimenez-Quintana, Claudia Pezoa-Fuentes, Ivan Veas-Gonzalez

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Influential factors in the consumption of organic products: The case of Ecuadorian and Peruvian millennials by Nelson Geovany Carrión-Bósquez, Oscar Ortiz-Regalado, Franklin Gerardo Naranjo Armijo, Iván Veas-González, Mary Jhanina Llamo-Burga, Wilson Fernando Guerra-Regalado

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Analysis of the Factors Influencing the Intention to Share Information: Word-of-Mouth About Fast-Food Restaurants by Gabriel Usiña-Báscones, Andrés García-Umaña, Iván Veas-González, Doris Celi-Pinza, Mary Llamo-Burga, Ignacio López-Pastén, Oscar Ortiz-Regalado, Nelson Carrión-Bósquez

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Advertising and Eco-Labels as Influencers of Eco-Consumer Attitudes and Awareness—Case Study of Ecuador by Nelson Carrión-Bósquez, Iván Veas-González, Franklin Naranjo-Armijo, Mary Llamo-Burga, Oscar Ortiz-Regalado, Wilfredo Ruiz-García, Wilson Guerra-Regalado, Cristian Vidal-Silva

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Perception of entrepreneurs in the processes of innovation and digitization of the supply chain: a study applied in small restaurants by Maria Alejandra Garcia-Buitrago, Yeny Paola Mariño-Parra, Erika Jazmin Ortegon-Lopez, Jose Andres Areiza-Padilla, Tatiana Galindo-Becerra, Ivan Veas-González, Karla Barajas-Portas

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Purchase Intention of Healthy Foods: The Determinant Role of Brand Image in the Market of a Developing Country by Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Iván Veas-González, Jorge Alberto Esponda-Perez, Rodrigo Gallardo-Canales, Rodrigo Ruiz-Andia, Virginia Mercedes Fernandez-Daza, Rosa Fabiana Zabalaga-Davila

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