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  1. 1
    Utjecaj kvasaca sekundarne fermentacije na aromatski profil pjenušavih vina

    Utjecaj kvasaca sekundarne fermentacije na aromatski profil pjenušavih vina by Iva Šikač, Ana Jeromel, Ivana Tomaz, Bernarda Kozina, Ana-Marija Jagatić Korenika

    Published 2022-10-01
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  2. 2
    Influence of Different Secondary Fermentation Yeasts on Aromatic Profiles of Sparkling wines

    Influence of Different Secondary Fermentation Yeasts on Aromatic Profiles of Sparkling wines by Iva Šikač, Ana Jeromel, Ivana Tomaz, Bernarda Kozina, Ana-Marija Jagatić Korenika

    Published 2022-10-01
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    Article

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