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  1. 1
    Utjecaj kvasaca Saccharomyces cerevisiae i Lachancea thermotolerans na kemijski sastav vina sorte ´Frankovka´

    Utjecaj kvasaca Saccharomyces cerevisiae i Lachancea thermotolerans na kemijski sastav vina sorte ´Frankovka´ by Iva Babić, Ana Jeromel, Ana Marija Jagatić Korenika

    Published 2021-10-01
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  2. 2
    The impacts of Saccharomyces cerevisiae and Lachancea thermotolerans yeast strains on changes in chemical composition of Blaufränkisch wine

    The impacts of Saccharomyces cerevisiae and Lachancea thermotolerans yeast strains on changes in chemical composition of Blaufränkisch wine by Iva Babić, Ana Jeromel, Ana Marija Jagatić Korenika

    Published 2021-10-01
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    Article

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