Showing 1 - 9 results of 9 for search 'Iva Dolenčić-Špehar', query time: 0.03s Refine Results
  1. 1
    Properties of Preveli cheese, traditional Croatian dried acid-coagulated cheese

    Properties of Preveli cheese, traditional Croatian dried acid-coagulated cheese by Iva Dolenčić Špehar, Milna Tudor Kalit, Samir Kalit

    Published 2018-12-01
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  2. 2
    Methods for Culture-Independent Identification of Lactic Acid Bacteria in Dairy Products

    Methods for Culture-Independent Identification of Lactic Acid Bacteria in Dairy Products by Tomislav Pogačić, Nikolina Kelava, Šimun Zamberlin, Iva Dolenčić-Špehar, Dubravka Samaržija

    Published 2010-01-01
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  3. 3
    Urea concentration in goat milk: importance of determination and factors of variability

    Urea concentration in goat milk: importance of determination and factors of variability by Darija Bendelja Ljoljić, Iva Dolenčić Špehar, Zvonimir Prpić, Ivan Vnučec, Dubravka Samaržija

    Published 2020-12-01
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  4. 4
    Probiotic bacteria in prevention and treatment of diarrhea

    Probiotic bacteria in prevention and treatment of diarrhea by Jasmina Havranek, Šimun Zamberlin, Iva Dolenčić Špehar, Tamara Prtilo, Milna Tudor, Dubravka Samaržija

    Published 2009-03-01
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  5. 5
    Detection of cathepsin D in ewe’s milk by Western Blotting method

    Detection of cathepsin D in ewe’s milk by Western Blotting method by Iva Dolenčić Špehar, Franjo Martinković, Jasmina Havranek, Albert Marinculić, Milna Tudor Kalit, Samir Kalit

    Published 2013-03-01
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  6. 6
    Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production

    Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production by Iva Dolenčić Špehar, Darija Bendelja Ljoljić, Zvjezdana Petanjek, Šimun Zamberlin, Milna Tudor Kalit, Dubravka Samaržija

    Published 2020-01-01
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  7. 7
    The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese

    The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese by Samir Kalit, Milna Tudor Kalit, Iva Dolenčić Špehar, Krešimir Salajpal, Dubravka Samaržija, Jasna Anušić, Ante Rako

    Published 2021-03-01
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  8. 8
    Effects of the Autochthonous Probiotic Bacteria <i>Lactobacillus plantarum</i> B and <i>Lactococcus lactis</i> Subsp. <i>lactis</i> S1 on the Proteolysis of Croatian Cheese Ripened in a Lambskin Sack (Sir iz Mišine)

    Effects of the Autochthonous Probiotic Bacteria <i>Lactobacillus plantarum</i> B and <i>Lactococcus lactis</i> Subsp. <i>lactis</i> S1 on the Proteolysis of Croatian Cheese Ripened... by Marija Vrdoljak, Milna Tudor Kalit, Iva Dolenčić Špehar, Biljana Radeljević, Marko Jelić, Sandra Mandinić, Jadranka Frece, Samir Kalit

    Published 2022-08-01
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  9. 9
    The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate

    The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate by Darija Bendelja Ljoljić, Samir Kalit, Josipa Kazalac, Iva Dolenčić Špehar, Marin Mihaljević Žulj, Luna Maslov Bandić, Milna Tudor Kalit

    Published 2023-02-01
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