Validation parameters of instrumental method for determination of total bacterial count in milk by Nataša Mikulec, Dubravka Samaržija, Neven Antunac, Šimun Zamberlin, Zrinka Kuliš, Iva Horvat

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Organization of Proficiency Testing for Dairy Laboratories in Croatia, Bosnia and Herzegovina and Macedonia in Order to Improve Quality Assurance by Nataša Mikulec, Neven Antunac, Šimun Zamberlin, Jadranka Škevin Sović, Iva Horvat, Dubravka Samaržija

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Production and chemical composition of Istria and Pag whey cheese by Neven Antunac, Silvija Hudik, Nataša Mikulec, Mirjana Maletić, Iva Horvat, Biljana Radeljević, Jasmina Havranek

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How Much Do We Know about Oral Cancer?—An Online Survey by Iva Horvat, Božana Lončar-Brzak, Ana Andabak Rogulj, Livia Cigić, Sonja Pezelj Ribarić, Miroslav Sikora, Danica Vidović-Juras

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The investigation of suitability of raw milk consumption from vending machines in Croatia by Nataša Mikulec, Jasminka Špoljarić, Šimun Zamberlin, Mateja Krga, Biljana Radeljević, Dijana Plavljanić, Iva Horvat Kesić, Nevijo Zdolec, Vesna Dobranić, Neven Antunac

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