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Influence of temperature on the formation of heterocyclic aromatic amines in pork steaks by Mateja Lušnic Polak, Lea Demšar, Iva Zahija, Tomaž Polak
Published 2020-08-01
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Oxidative Stability and Quality Parameters of Veal During Ageing by Mateja Lušnic Polak, Mojca Kuhar, Iva Zahija, Lea Demšar, Tomaž Polak
Published 2023-01-01
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