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Fatty acid composition of human milk and infant formulas by Ivančica Delaš, Tanja Kaćunko, Jasna Beganović, Frane Delaš
Published 2005-04-01
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SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures by Deni Kostelac, Marija Vrdoljak, Ksenija Markov, Ivančica Delaš, Tjaša Jug, Jasenka Gajdoš Kljusurić, Željko Jakopović, Iva Čanak, Marko Jelić, Jadranka Frece
Published 2020-01-01
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