Evaluation of a <i>Saccharomyces cerevisiae</i> Fermentation Product on the Feedlot Performance and Carcass Merit of Hair Lambs Offered an Annual Ryegrass-Hay-Based Finishing Diet:... by Justin C. Burt, Jamie A. Boyd, Lisa L. Baxter, Ivan A. Garcia-Galicia, Brittany P. Kerley

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The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese by Luis M. Carrillo-Lopez, Monica G. Juarez-Morales, Ivan A. Garcia-Galicia, Alma D. Alarcon-Rojo, Mariana Huerta-Jimenez

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The Physicochemical, Microbiological, and Structural Changes in Beef Are Dependent on the Ultrasound System, Time, and One-Side Exposition by Luis M. Carrillo-Lopez, Bianka Y. Cruz-Garibaldi, Mariana Huerta-Jimenez, Ivan A. Garcia-Galicia, Alma D. Alarcon-Rojo

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Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties by Luis M. Carrillo-Lopez, Ivan A. Garcia-Galicia, Juan M. Tirado-Gallegos, Rogelio Sanchez-Vega, Mariana Huerta-Jimenez, Muthupandian Ashokkumar, Alma D. Alarcon-Rojo

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Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum by Ivan A. Garcia-Galicia, Vianey G. Gonzalez-Vacame, Mariana Huerta-Jimenez, Luis M. Carrillo-Lopez, Juan M. Tirado-Gallegos, Raul A. Reyes-Villagrana, Alma D. Alarcon-Rojo

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Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality by Ivan A. Garcia-Galicia, Jose A. Arras-Acosta, Mariana Huerta-Jimenez, Ana L. Rentería-Monterrubio, Jose L. Loya-Olguin, Luis M. Carrillo-Lopez, Juan M. Tirado-Gallegos, Alma D. Alarcon-Rojo

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